How to choose magnesia porcelain tableware

First, observe with the naked eye through the sealing film. If there are obvious cracks and breaks on the surface of the tableware, it indicates poor quality.

Second, carefully observe whether there are stains and water marks on the surface of the tableware, because the sterilized tableware has been sterilized and dried at high temperature and there will be no water. Once the sterilized tableware becomes damp and the sealing film becomes foggy, the hygienic status is questionable.

Third: You can open the tableware and touch the walls of the tableware and the glass cup with your hands to see if it is sticky and whether there is grease on the glass. If there is stickiness and grease on the glass, it is an unqualified product.

Magnesia porcelain is mainly made of talc, a magnesium-rich silicate mineral, as the main raw material of porcelain clay, and is fired at a high temperature of 1380 degrees Celsius. Therefore, magnesia porcelain tableware has outstanding characteristics such as high whiteness, high strength, and high thermal stability. It is as white as jade, crystal clear and moist, and is the best choice for tableware for star-rated hotels. It is now designated as the Great Hall of the People and Diaoyutai State Guesthouse. Porcelain for state banquets.