What are natural tools?

1, plastic wrap

Family kitchens, supermarkets, hotels and restaurants are widely used.

Isolate oxygen, moisture and odor, and slow down food deterioration.

2, fresh-keeping box

Store the food well, put it in the refrigerator and microwave oven, classify it, and the daily usage rate is the highest.

3, the fresh zipper bag is easy to store and take, simple and generous.

It's really a small design and a big use.

4、? Fresh-keeping bags lightly contain potato chips, melon seeds, bread, dried fruits, etc. And the taste will not be affected next time.

5. Fresh-keeping sealed discharge nozzle

Bagged powder, granules, liquid food, chicken essence, milk powder, etc. Put it on a sealed, moisture-proof and easy-to-dump feeding port.

6, vacuum packaging machine

The principle is to remove oxygen, prevent food oxidation, small and light, and can greatly extend the shelf life of food.

7. Fresh cover

Originally appeared in western-style pastry shops and dim sum shops, it has beautiful appearance and its most important function is to prevent dust and insects.

8. Fresh cover

The remaining half of fruits, vegetables and soup are directly covered to prevent oxidation and water loss and can be recycled.