Simple New Year's Eve menu

Simple New Year's Eve menu: melon and carrot meatball soup, sweet and sour carp, braised pork, steamed rice cake, carrot jiaozi, fried hemp leaves, etc.

1, melon and carrot meatball soup

Ingredients: wax gourd and carrot juice. ? Seasoning: lard, salt, chicken essence, fresh seasoning, chives and sesame oil. Dry shrimp can be washed and soaked in clear water for 10 minute, which can reduce the fishy smell. Jiang Mo, salt, pepper, monosodium glutamate, cornmeal and other seasonings are added to the meat stuffing, and the mixture is stirred evenly in one direction.

2. Sweet and sour carp

It is said that this dish originated in Luokou, Jinan, and then gradually spread to Shanxi, Henan and other places. When I was in Henan, I formed sweet and sour fried fish, carp baked noodles and other dishes. According to "Dream in Tokyo", during the Northern Song Dynasty, the carp baked noodles became popular in the market. The color of fish is purplish red, soft and delicious; The baked noodles are as thin as hair, fluffy and crisp.

3. Braised pork

Braised pork is a famous popular dish, which belongs to hot dishes. It takes pork belly as the main material, and it is best to choose three layers of fat and thin meat (pork belly), and there are as many as twenty or thirty kinds of practices. Cooking skills of braised pork, the pot is mainly casserole, and the meat made is fat and thin, sweet and soft, and melts in the mouth. Braised pork is widely spread all over China and has certain nutritional value.

Step 4 steam rice cakes

Steamed rice cakes are a folk tradition in many places in northern China during the Spring Festival. Eating rice cakes at festivals has auspicious implications. The article "A Brief Introduction to the Scenery of Jingshi" published during the Chongzhen period of the Ming Dynasty records that people in Beiping at that time "ate millet cakes on the first day of the first month, calling them rice cakes". After the sweet rice cake cools and hardens, it must be carefully coated with edible oil to prevent mildew.

5. Carrot ingot jiaozi

Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is China's staple food and local snacks, and it is also a New Year's food.