The development history of Zhengzhuang Fat Residue

The company currently has more than 300 employees and consists of seven departments: purchasing department, production department, quality inspection department, sales department, finance department, human resources department, engineering department, as well as Zhengzhuang Zhizha Seafood Restaurant, Zhengzhuang Zhizha Green Base and other branches. Among them, Zhengzhuang Zhizha Green Base specializes in supplying raw materials such as green and environmentally friendly vegetables and specialty chickens to enterprises, so that customers can eat with confidence and comfort.

Zhengzhuang Zhizha has developed particularly rapidly in recent years. In 2005, the hotel business area was 200 square meters. In 2006, the business area expanded to 500 square meters. In 2007, it continued to expand. The business area of ??the newly opened hotel Zhengzhuang Zhizha Seafood Building It has been expanded to more than 4,000 square meters and has become a large hotel with a 400-square-meter luxurious hall and more than 30 high-end single rooms. It can undertake various catering activities such as wedding banquets, business banquets, and family gatherings. In September 2010, the first branch of Zhengzhuang Zhizha Seafood Restaurant in the east opened on Qinling Road, Laoshan District, with a business area of ??more than 2,000 square meters. The Jiaozhou branch was purchased in full, with a construction area of ??up to 4,000 square meters.

The company has carried out strict quality control on all production processes of fat residue. In terms of the selection of raw materials, the company has formulated strict procurement standards. All raw pork comes from reliable companies with QS food production licenses. , we have signed long-term supply contracts with well-known companies such as Nanjing Yurun and Shandong Jinluo to ensure the safety and hygiene of raw materials; in terms of the cutting process of pork, our company uses completely manual operations to retain the original flavor and nutritional value of the meat to the maximum extent; In terms of the ratio of raw materials, our company adopts the standard of "eight lean and two fat". In addition to adding salt and MSG to taste, no spices and preservatives are added; after each batch of fat residue comes out of the oven, there must be professional The inspectors conduct quality inspections and strictly control the final quality of the products. Through strict quality control, the unique taste of Zhengzhuang Zhizha is guaranteed and the nutritional value of pork is retained. It is this strict standard production process that has created Zhengzhuang Zhizha’s excellent brand image and good reputation, and has become a popular choice among the majority of consumers. A trustworthy brand for customers.