Is it better to go to a restaurant or school to learn from the chef?

First of all, let's talk about how restaurants learn from chefs. Want to learn skills depends on the master's time, mood, the actual needs of work and other aspects to achieve unity, will learn some skills. Most of the time in the hotel is helping others to do coolies. In addition, the master of hotel is not a professional teacher, and there is no systematic teaching method. If you want to learn cooking well, this way should be carefully considered.

System knowledge

Schools can learn very systematic knowledge, and they will come out as chefs after learning, and some even work hard to become chefs, and the treatment is good.

Master's practice professor

In cooking school, you can receive formal basic training. The school has a master to teach students, you can practice repeatedly, but not in the hotel!

Technological progress is faster.

Students have a solid basic knowledge in school. After graduation, they can better see the works of masters, which are more vivid in their eyes and make faster technological progress.

Theory+practice teaching

Cooking school adopts the teaching mode of theory+practice to improve students' practical ability during school. After graduation, due to strong practical ability, it was widely recognized by employers.

National general specification teaching material

The teaching materials of schools are generally unified and standardized throughout the country, which are more suitable for local work. In addition, a good cook is not equal to a good teacher, but "teaching" is the key. There are many skilled chefs in the hotel, but the teachers in the chef school are not only skilled, but also trained in pedagogy and psychology and know how to "teach".