The hotel waiter pours wine for the guests, who pours it first and who pours it last, and in what order.

The thing is this: the right side of the wine table is big, and the guest of honor is on the right side of the host's seat. When a hotel waiter pours wine, he pours it first for the guest of honor, then for the host, and then clockwise.

According to international practice, the order of serving food should start from the female guest or male guest on the right side of the host, then the host, and proceed clockwise from right to left.

If the banquet specifications are high, two people should serve as waiters, one of whom will start in the above order until the hostess or the guest on the right side of the second host; The other waiter starts from the hostess or the second host, turns right in turn, and ends at the next seat where the previous waiter started.

Serve, deliver and divide the soup in the above order.

Never point the bottle at the guest when pouring wine. Hold the glass slightly obliquely with your right hand and pour the wine gently along the inner wall of the glass. After pouring wine, you should quickly rotate the bottle mouth for half a turn, and then slowly erect it to prevent the wine from dripping out of the cup. To keep the cup beautiful.

There is a saying-seven drinks eight tea, exactly to what extent the wine in the cup or glass should be poured.

Therefore, when pouring wine, you can't pour it too full, which usually accounts for eight points of the glass, so that it won't spill when raising a glass.

It is impolite to accidentally spill wine on guests when pouring wine. Therefore, in order to avoid this embarrassment, please put a towel on the bottleneck to prevent it from slipping, and the bottle mouth should be upward as far as possible to avoid spilling wine.

Extended data:

Pour the wine. Pour the wine.

Pour, pour the drink into the cup. Pouring wine is pouring wine, but it is much more elegant and formal than pouring wine. Scholars in the past used to pour wine.

standard

1, red wine poured into the glass is1/3;

2. Pour the white wine into the cup for 2/3;

3. Brandy is poured into the cup at one time (1/2);

4. When champagne is poured into a cup, it should be poured to 1/3. When the foam in the wine subsides, you can pour it into the cup until it is seven minutes full.

5, ice water into the cup is generally half a glass of water with the right amount of ice, no ice should be filled with 3/4 of the glass.

There are two basic ways to pour wine: one is called table pour and the other is called holding pour. Inverting the table is to put the customer's glass on the dining table, and the waiter pours the wine into the glass with a bottle.

When pouring ordinary wine, the bottle mouth should be about 2 cm away from the cup mouth; When pouring sparkling wine or ice wine, the distance between them should be about 5 cm.

In short, no matter what wine you pour, don't stick the bottle mouth on the cup mouth, so as not to interfere with hygiene and make a noise. The wine glass is always placed on the guest's right, so pour the wine from the guest's right. Pour the wine in front of the guests.

In the special advanced banquet service, if the guest wants a glass of red wine that has been aged for many years, the waiter should hold the glass in his left hand and slowly pour it into the glass. Guests are not allowed to pour wine into cups or cups with dishes beside them.

References:

Baidu encyclopedia-pour wine