Chinese food plating skills

1. Mixed plating

Mix dishes of different colors and ingredients directly and decorate them on the edge of the plate. This kind of plating is simple and effective.

2. Separate dishes

Place dishes of different sizes, colors and flavors separately on the plate, which can not only give people a sense of order, but also avoid the influence of odor transfer. The taste also allows guests to freely choose how to pair their dishes.

3. Three-dimensional plating

Displaying the dishes in a three-dimensional form can not only fully display the shape and color of the dishes, but also provide a "saturation". This form Requires design thinking and imagination.

4. Flat plate arrangement

Overlap and lay flat on the plate, suitable for flaky ingredients, and the dishes will be neat and orderly.

5. Radial arrangement

It is concise and clear, with clear priorities. The radiating pattern resembles blooming flowers, and when paired with appropriate colors, it is beautiful.