How much does a western pastry chef earn a year?

First of all, wages are generally not high. I'm talking about junior staff in hotels or dessert shops. The salary in the hotel is very low. Five-star hotels in Hangzhou cost around 3,000 yuan in January, but after paying five insurances and one gold, you can take a double break (take a break in rotation) and get off work on time. Generally, you can get off work at five or six o'clock at the earliest and at 10: 031at the latest. In the case of a dessert shop, you can get off work on 1 month 4. Working conditions will be more difficult. If you do something wrong, you will deduct money. You will work overtime. Most of them don't include meals. You can eat in the corner. There are a lot of miscellaneous people. You go to work at 8 o'clock at the earliest and get off work around 1 1 at the latest. Anyway, whether you are in a hotel or a dessert shop, most of your working hours are arranged and you are resting. You may work early today and late tomorrow, so it is difficult to keep a regular life and rest.

To be a western chef in a traditional restaurant, hotel, restaurant or dessert shop, being a boss requires qualifications, high technology, long time and low salary in the end. A monthly salary of over 10 thousand is already very good. Our boss is a chef in a five-star hotel bakery in Hangzhou. He is almost 50 years old and earns about 15000 a month. Compared with other industries, a monthly salary of over 10,000 is really nothing. If girls do this, you will become squat, fat and have a bad stomach. In addition, standing on your legs for a long time every day will hurt, and often moving heavy objects will lead to bad waist. Because of irregular work and rest, fatigue, some girls may not let menstruation come, and their skin will be very poor. Social catering will be promoted faster, and hotels may not go up a storey still higher for two or three years.

In order to let more people learn West Point, some training institutions tell people who don't know this line that the working environment is comfortable, the work is easy and the salary is good. I want to say that the job of teacher at West Point is not easy, the salary is really not so good, and the environment is not so comfortable. The kitchen in the hotel is large and well-equipped, but it is usually in the basement. Everything is done in large quantities, and heavy things are often moved. I am currently working in a five-star hotel in Hangzhou, and my salary is less than 3,000. Repeated work every day is responsible for making things in large quantities, and another shift is responsible for decorating things. I feel less and less interested in West Point, and I'm a little numb. I'm really poor and trembling, so I have to deduct five risks. Let's talk about the dessert shop again. The kitchen is small. My last company was a famous dessert shop. The salary is 4500, excluding meals. Who knew their kitchen was so small that a bunch of people crowded together to prepare dessert. When busy, the countertop is a mess, the oven is extremely hot, and there is no place to put anything outside the oven. The shelves are full of things, and the air conditioner is useless at all. The weather is still hot and the fruit has been cut. Cooking in an opaque kitchen is generally done without gloves. Used tools should be washed and cleaned by yourself. If you are not careful, you will be deducted and take a single vacation. Just like there is no rest, I feel that I am working every day and I am very tired every day. Eating at noon is to set up a small folding table in the aisle and take turns eating because there will be guests.