What do Cantonese people eat for breakfast?

1, purple vegetable roll

Purple vegetable roll is a breakfast snack in Guangdong, which is deeply loved by Cantonese people. The raw materials used in it are pork stuffing, mushrooms, diced ham, diced carrots and some side dishes, which can be added according to your own preferences. Add salt, soy sauce, oyster sauce and corn starch to taste, and then beat in an egg. Then put it on laver like sushi, roll it up, compact it by hand, and steam it in a steamer 10- 15 minutes.

Purple vegetable rolls are simple and delicious, especially suitable for children.

2, glutinous rice chicken

Glutinous rice chicken is also a necessary food for Guangdong morning tea. The raw materials for glutinous rice chicken are glutinous rice, chicken leg meat, mushrooms, salted duck eggs and lotus leaves. The glutinous rice chicken looks attractive in color, tastes soft and sweet, and has an endless aftertaste after taking a bite!

Glutinous rice chicken is really the gospel of people who love glutinous rice. If you have a glutinous rice chicken every morning, you will be full of energy all day!

3. water chestnut cake

Guangdong water chestnut cake is the naming point of Guangdong traditional cakes. Water chestnut cake is famous for Panxi restaurant and has been popular in Guangzhou for a long time. The water chestnut cake is brownish yellow in color, golden yellow after frying, translucent and sweet.

The main raw materials for making horseshoe cakes are horseshoe powder and rock sugar. Have you ever eaten horseshoe cakes? Are you excited if you haven't eaten?

4, sandbag flow

Liusha Bao, a famous traditional snack in Guangdong, plays an important role in breakfast in Guangdong. The yellow quicksand part in the picture is salted egg yolk. The main raw materials for making sandbags are flour and milk. In addition, there are salted egg yolk, carrots, butter and so on.

The filling of quicksand bag flows like sands, with attractive appearance and delicious stuffing, which will be unforgettable after eating.

5. tortillas

Guangdong tortillas are different from ordinary tortillas. They are steamed first and then fried, with thin skin and many fillings, and they are very rich in flavor. The main raw materials for making tortillas are pork, flour, corn, cold potatoes and eggs. Accessories include corn starch, shallots, oil consumption and so on.

As breakfast, tortillas will make you happy all day! Do you want to eat this golden tortilla?

6. Fried rice noodles

Fried rice noodles are one of the essential breakfasts in Guangdong morning market, and Cantonese people love to eat rice noodles. Guangdong fried rice noodles are made by soaking rice noodles until soft, frying eggs until fragrant, adding cabbage, carrot, ham sausage, onion and beef, stir-frying, seasoning, adding rice noodles and onion.

Fried rice noodles can be used not only for breakfast, but also for supper. A bowl of fried rice noodles can bring a good mood sooner or later.

7. Seafood porridge

Different from rice porridge and thin preserved egg porridge, Guangdong seafood porridge is a traditional special food in Chaoshan area of Guangzhou, which is simple to make, delicious and diverse in ingredients. The main raw materials for making seafood porridge are rice, fresh crabs, fresh shrimps and shellfish. Auxiliary materials include chopped green onion and shredded ginger.

Some people came to Guangdong from other places just to eat seafood porridge.

8. rice rolls

Rice rolls is a very famous traditional snack of Guangdong Han nationality. Guangdong rice rolls is a kind of rice food, which is found in night markets, morning teas, restaurants and hotels in Guangdong. Almost all local people can make rice rolls, and the main raw materials for making rice rolls are rice pulp, pork slices, eggs and shrimp. As a signature food in Guangdong, rice rolls is deeply loved by Guangdong people.