How to use the rice steamer?

Rice steamer, also called rice steamer, rice steamer or rice steamer. Refers to the large kitchen baking equipment that uses electricity and gas to heat and cook rice. Stainless steel steamer (stainless steel square dish) is used as the container inside. In order to facilitate movement, wheels are installed under the equipment, which looks like a car, so it is called a rice steamer. The body is cabinet-shaped, so it is also called steamed rice cabinet. It is made of stainless steel, generally made of 20 1 stainless steel. Steamed rice trucks are mostly used in large canteens such as hotels, military units, schools and factories. In addition to steaming rice, steamed bread and steamed buns, rice cookers can also steam meat such as pork, chickens and ducks, as well as seafood steamers specializing in steaming seafood, and can also stew soup.

Operation steps of Mindray rice steamer:

1. Preheating: When steaming food with electric heating, the water tank can be filled with water and sent to preheating. After the water in the water tank boils to generate steam, the food can be steamed; When using external steam to steam food, be sure to open the steam valve slowly to ensure that the input steam pressure does not exceed 0.02mpa, and do not use it under overpressure.

Note: when using external steam to steam food, the electric heating device and the water inlet and outlet device are invalid, so the power supply should be cut off and all water inlet and outlet valves should be closed.

2. Steaming food: before opening the door and putting food into the steamer, turn off the power supply or steam valve, and slowly open the door lock, so that the high-temperature steam in the rice steamer can release pressure and prevent steam burns. After the pressure is released, you can open the cupboard door and put in the food to be steamed, and then turn on the electricity after closing the door handle, so that the rice steamer in Mindray can heat up.

3. Steamed rice: according to the capacity of each plate of about 4kg rice, wash the rice, pour it into the steamed rice plate, add appropriate amount of water, the water should cover the rice, flatten the surface of the rice, and put it into the steamed rice cabinet. Other operations are as above.

4. Take it under reduced pressure: After steaming, turn off the power supply or steam valve, and immediately take out whether the steamed food needs braising. When opening the door, be careful not to face the steamed rice cabinet and the crack of the door, try to stay away from the steamed rice cabinet, slowly open the door lock, and let the high temperature steam in the steamed rice cabinet release the pressure before taking out the food. Wear heat-insulating gloves when taking out food to prevent scalding your hands. Clean with clean water pipe! Water will conduct electricity to prevent charged parts from splashing and causing leakage accidents.

10. After each work, the power supply of the rice steamer must be cut off (when steam heating is used, the main steam inlet valve should be closed).

1 1. If the power cord is damaged and aged, it must be stopped! And replace the power cord of the same specification and model.

12. The shell of this machine must be properly grounded to ensure safety!