Authentic duck killing methods How to kill ducks?

1. Take the duck out of the breeding orchid, tie the duck's feet with a rope and do the next step.

2. Then we are tying the duck's wings with a rope, which is to let it leak out from the armpit.

We only need to use a chopstick and sharpen one end of the chopstick with a knife.

The next step is to put Xiao Hao's chopsticks under the duck's wings. The reason for doing this is to let the ducks die quickly. Because it is closest to the heart, ducks feel little pain. Unlike before, we all cut the duck's neck with a knife, and even if we cut the neck, it's hard to die.

Next, we gently rub the duck with cold water and detergent until the duck feathers are clean. Scald it with boiling water for another three to five minutes, so that the duck feathers will fall off easily and be removed easily.

6. After the hair is completely removed, we smoke the duck with a lit straw until it turns golden brown. That's it. All that's left is slitting and cooking.