Regional decomposition of bone vegetables and vegetable vegetables

Generally, hotel restaurants will prepare a bowl, a dish and a cup, in which the dishes are used as bone dishes, but if there are two dishes, the big one is bone dishes and the small one is vegetables.

Bone plate is a container for holding waste such as bones and fishbones when eating. At present, they are usually used as containers for temporarily holding food or preventing food from falling.

Go to a slightly more formal restaurant, and the waiter in the stands will come and change your plate every once in a while or when he sees that the plate is almost full. This is the bone plate.

The ingredients of the dishes

1, ceramic tableware

Features: it has the characteristics of smooth surface, high heat resistance and easy cleaning. Generally, there is no manual printing on ceramic dishes. Ceramic burning paper printing appears directly after firing, without manual addition.

Judging criteria: If it is a ceramic plate, there are artificially added prints, which means it is not a high-quality plate; On the other hand, if there is no manual printing, the directly fired ceramic disk is a high-quality disk.

2. Metal plate

Features: fast heat transfer, fast heat dissipation, unbreakable, monochromatic, and not hot stamping.

Judging standard: 304 stainless steel or 3 16 medical grade stainless steel is generally used for high-quality metal dishes, which is not easy to rust and will not emit harmful substances after heating; If it is not made of 304 stainless steel, buy it carefully.

Step 3: Plastic plates

Features: beautifully made, it will become soft after heating, not easy to break, with printing.

Judging criteria: plastic dishes are made of high-quality non-toxic plastics, which are generally beautifully printed. However, if you want to buy high-quality plastics, they will not have much taste after being brewed with hot water, and the quality of soft plastics is higher than that of hard and brittle plastics.