How to Write Action Time of Tableware Disinfection Record Form

Instructions for use or related standards. When filling in the tableware disinfection record sheet, it is usually necessary to fill in the following information: disinfection start time, disinfection end time, disinfection method, disinfection solution preparation concentration and preparation time, etc. The active time of disinfectants involved is generally determined according to the specific disinfectants used. It is necessary to accurately record the preparation concentration, preparation time, disinfection start and end time and corresponding action time of disinfectant according to the instruction manual or relevant standards. This can ensure the effective disinfection of tableware and the safety of catering.