What are the hottest hot pot franchisees now?

As a representative of Chinese cuisine, when it comes to hot pot, all kinds of hot pot will come to mind, including spicy hot pot in Chongqing and Sichuan, seafood hot pot in Guangzhou, chrysanthemum hot pot in Suzhou and Hangzhou, hot pot with Yunnan flavor, mutton hot pot in Beijing and so on. So among the many hot pot restaurants, which ones are worth tasting? Bian Xiao compiled a national hot pot ranking for everyone: the national chain hot pot restaurant ranking, hoping to give reference to friends who love hot pot.

Sichuan haidilao hotpot

Background: A large-scale inter-provincial direct-selling restaurant brand hotpot restaurant, which mainly focuses on Sichuan-style hotpot, supplemented by local specialty hotpot.

Main features: the service is very thoughtful, and both customers who are dining and waiting can enjoy free and perfect service.

Chongqing yuweinan hotpot

Background: Founded in 1985, it is a classic Chongqing old shop that has been passed down for more than 30 years. It is a well-known hot pot chain brand in China. It has a very solid foundation, inherits the essence of traditional hot pot, and tastes just right. Always adhere to the business philosophy of "ingenuity in selecting materials and restoring old flavor"!

Main features: Following the production process of authentic old hot pot in Chongqing, it is mellow and thick without adding any flavoring agent, which brings the characteristics of Chongqing spicy hot pot into full play and makes countless hot pot lovers addicted!

Beijing donglaishun hotpot

Background: It was founded in 1903 with a history of one hundred years. Adhere to the product concept of "natural, safe, healthy and green" to create delicious food on the tip of the tongue for consumers.

Main features: Donglaishun instant-boiled mutton, with a high degree of unity of vision and taste, is famous for its fine selection of ingredients, exquisite workmanship, fragrant seasoning, prosperous hot pot, fresh soup base, crisp sugar and garlic, fine ingredients and accessories.

Chongqing dezhuang hotpot

Background: Chongqing hot pot representatives won the Guinness World Record with a big hot pot, so as to build momentum and quickly occupy the national hot pot market. Today's Dezhuang industry is also diversified, involving many matters related to the hot pot industry.

Main features: Chongqing hotpot, one of the famous time-honored brands, has spicy bottom, delicious dishes, comfortable dining environment and good service attitude.

Inner Mongolia little sheep hotpot

Background: 1999 was established in Inner Mongolia, mainly engaged in the research, development, processing and sales of little sheep condiments and special meat products.

Main features: The new eating method of "instant mutton is free from small ingredients" reformed independently, which makes the meat of instant mutton tender, spicy and palatable, and has the characteristics of being boiled for a long time but not light, and the meat is not old.

Chongqing Liu Jiajia wharf hotpot

Background: Founded in 1982, it has more than 30 years of hot pot management experience. Its pot bottom is a masterpiece of spicy hot pot, which integrates "hemp, spicy, fresh, fragrant and mellow". It is recognized by Chongqing people as the authentic taste of old hot pot and has accumulated many loyal fans all over the country.

Main features: adhering to the mellow, thick and spicy flavor of authentic Chongqing old hot pot, adjusting the tastes of different regions throughout the country to meet the dietary needs of hot pot lovers all over the country.

Chongqing cygnet hotpot

Introduction: Little Swan is also one of the brands of Chongqing hotpot. Over the years, it has experienced glory and entered a trough. Now it focuses on the hot pot market again and still has great influence in Chongqing.

Main features: the red soup with butter is as hot as usual, and the clear soup with fragrant mushrooms is also delicious and worth tasting.

Shanghai huige hotpot

Background: High-grade hotpot restaurant with seafood as the main ingredient. Seafood is airlifted from Hong Kong, and its quality is excellent, which to some extent ensures that guests have a leisurely and comfortable atmosphere.

Main features: the dining environment is in the form of elegant rooms, featuring exquisite and fresh seafood and top Japanese beef, with rich cuisines and lingering fragrance.