Practice of Steamed Vegetable with Radish

The method of steaming radish is as follows:

Ingredients: a carrot, a radish, a chive, a little salt, two spoonfuls of starch, two spoonfuls of flour, a little cooking oil, a little Chili oil and a little balsamic vinegar.

Steps:

1. Prepare ingredients: a carrot, a small piece of white radish and a shallot.

2, radish peeled, washed and twisted into filaments.

3. Add a little salt, mix well, marinate for about three to five minutes, and remove the water from the radish. Don't use too much salt, and don't marinate for too long.

Try licking the water in the radish.

5, the following step is very important, oh, add a spoonful of cooking oil, turn it evenly, so that each shredded radish is stained with oil, which can lock the water, no longer produce water, and the key to anti-sticking.

6, add two spoonfuls of flour, two spoonfuls of starch, flour can also be oh, gently stir evenly with chopsticks (you can also stir evenly before and after the pot, gently shake).

7. Just make sure that the flour sticks to every silk. Steamed vegetables will eat more noodles, so increase or decrease flour according to the actual amount of vegetables.

8. Add water to the pot to boil, add drawer cloth to the cage, and evenly spread shredded radish on the cage. If there is residual loose powder at the bottom of the basin, it can be evenly sprinkled on it.

9. Steam the fire for six or seven minutes and turn it off (you can open it and taste it when it's almost time, so as not to overcook it).

10, pour into a clean basin. It's sticky at this time Don't be afraid. Spread it out roughly with chopsticks and put it on the dining table. Don't worry, it will disperse after cooling for six or seven minutes.

1 1, when it is cold, you can slowly dial it with chopsticks at this time, and it will soon spread out. See if the pictures are scattered one by one.

12, add chopped green onion, pour in a little hot oil, a little Chili oil and a little vinegar juice, mix well and serve (I can't help but pick it up and eat it, it's delicious).

13, finished product drawing.