Is there anything delicious in Zhenjiang?

Zhenjiang, as the hometown of food, is constantly developing a tourism food culture featuring Huaiyang cuisine and taking in both North and South flavors. Zhenjiang cuisine has the saying of "three fish and three strange things", that is, "three fish" means "three fresh Yangtze" shad, swordfish and silver carp; The "three eccentrics" are yaorou, balsamic vinegar and pot cover noodles. Among them, "Zhenjiang Three Monsters" is the most famous. Zhenjiang Sanguai 1, "Fragrant vinegar is not bad"-Zhenjiang Fragrant vinegar is unique among many vinegars in China, with color, fragrance, acid, alcohol and strong flavor. Taste it, it is sour and fresh, fragrant and slightly sweet, not astringent, and the longer it is stored, the more mellow it will taste and will not go bad. This is the "sweet and sour is not bad" in the "Three Strange Ballads". 2, "Yaorou is not a dish"-Yaorou is also called crystal hoof, with white skin and red meat, and glittering and translucent patches. People in Zhenjiang have the habit of eating meat. In the morning, they eat in a restaurant, make a pot of tea, put a dish of shredded ginger, and dip the meat in vinegar and shredded ginger. That is, "meat is not a dish." Although many hotels and restaurants in Zhenjiang serve crystal hoofs, the quality is different. The tasters all think that the meat in Laoyanchun Restaurant is of the best quality and the most authentic. 3. "Cook the pot cover in the noodle soup"-Put a small pot cover in the pot and let it float on the water. The soup won't overflow, and it's breathable. Noodles are delicious, which is the famous pot cover noodles. Legend has it that there was a family in Zhenjiang in ancient times, and the wife was her husband's wife. She accidentally slipped the soup lid on the cooker into the noodle pot. I don't know if the noodles are not hard or rotten, but they are quite soft and ripe. So, he opened a noodle restaurant with others. Because the cover is put in the noodle pot, it is also a partnership shop, so the noodle shop in Zhenjiang is also called "partnership noodle shop", and the noodles that come out are called "pot cover noodles". Other famous delicious snacks, the "Crab Yellow Soup Bag" in Zhenjiang is even more famous at home and abroad. It is a famous snack with thin skin, full soup, rich stuffing and delicious taste, which can be compared with Tianjin Goubuli steamed buns. When eating, you should "lift it gently, move it slowly, open the window first, and then drink soup". Don't be afraid of trouble. Taste it slowly and you will know the dry taste. According to legend, Emperor Qianlong of Qing Dynasty visited Jiangnan incognito. When I passed by Zhenjiang, I heard that there was a delicious "crab soup dumpling" in Zhenjiang, and I stayed in Zhenjiang for a few days specially. After tasting it, I was full of praise. Duck blood vermicelli soup Speaking of Nanjing's Jinling duck blood vermicelli soup, I'm afraid everyone knows it, but anyone who has eaten Zhenjiang duck blood vermicelli soup will think that the taste of Jinling duck blood vermicelli soup is far worse than that of Zhenjiang. This duck blood vermicelli soup is made of old duck soup. It tastes delicious and mellow, and the vermicelli is refreshing. In particular, the ingredients such as duck gizzards, duck intestines and tofu bubbles mixed in the soup add a lot of color to the whole bowl of soup. "Three Fish in Zhenjiang", also known as "Three Freshness in the Yangtze River", refers to shad, swordfish and silver carp, all of which grow in the ocean and are abundant in Nantong and Zhenjiang. Due to the widening of the Yangtze River to Zhenjiang, the water flow gradually slows down, forming many Jiang Xinzhou. The river bank and the mainland are barren, and there are many willows and aquatic plants. This kind of water is particularly nutritious. The shad, swordfish and mandarin fish here are the most delicious and delicious. In the Yangtze River Delta, there are three places where you can eat authentic squid. The first place is Jiao Shan in Zhenjiang, the second is Wusongkou in Shanghai, and the third is Langshan in Nantong. Dongxiang mutton is a special flavor of Zhenjiang, with fresh, fragrant, crisp and rotten meat and extraordinary taste. Rich in Luda Town, Yaoqiao Town and Dagang in Dantu District of Zhenjiang City, located in the east of Zhenjiang City, it is called "Dongxiang". The most famous place for making Dongxiang mutton is Confucianism in Yaoqiao Town (formerly known as Zhu Jiawei). Legend has it that Emperor Qianlong gave it its present name, and the reason why Emperor Qianlong gave it this name was precisely from Dongxiang mutton. Jingjiang navel, also known as "King Kong navel", is named because it looks like the navel of clay sculpture King Kong. Jingjiang navel is made of special flour, peanut oil, sugar, yeast, sodium carbonate, osmanthus, etc. After fermentation, alkali mixing, molding and baking. The traditional Jingjiang navel has six corners with full rounded corners and the same size. The taste is sweet and soft, and it is good for both dry eating and soup.