Method for thawing shrimp

Shrimp can be thawed with salt in water or naturally at room temperature.

If you want to thaw prawns faster, you need to add salt into the water, which takes about 15~20 minutes; Or naturally thaw at room temperature, but this method, the thawing time is a bit slow; You can also put the shrimp in a large sieve or colander and let it stand for a few minutes under low water flow until the shrimp is completely thawed, and then you can make delicious food.

Shrimp is distributed in waters, rivers and lakes in China. Its abdomen bends and stretches flexibly, its tail strokes down and forward, and it can jump backwards continuously at an extremely fast speed. They eat tiny creatures, some eat carrion, they have beards, hooked noses, jointed back arches and hard scaly feet on their tails, so they are good at jumping. Shrimp contains protein, fat, carbohydrate, vitamin A, vitamin E, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium and copper.