What are the famous snacks in Putuo Mountain?

Top Ten Putuo Famous Cuisine (Selected by the First China Zhoushan Food Culture Festival)

In the twelfth lunar month, fried pomfret and radish with wind-blown fish moss, and choked crab with plum boy Putuo in the fire.

Double-flavor bamboo tube shrimp festive sand eel arowana flower chopped pepper hairtail crab powder shrimp bamboo tube mushroom soup

Top Ten Famous Snacks in Putuo (Selected by the First China Zhoushan Food Culture Festival)

Zhoushan Seafood Noodles Putuo Mountain Guanyin Cake Radish Shrimp Sliced jiaozi Osmanthus Fried Rice Cake Fish Skin Dumplings

Seafood steamed buns, crab noodles, steamed dumplings, fried rice noodles with mung bean sprouts, and vermicelli with winter fish.

Zhoushan famous dishes: fresh eel, equisetum mud snail, Shengsi snail sauce, fragrant hairtail, yellow croaker cabbage soup. ......

Zhoushan famous snacks: Zhoushan seafood noodles, seafood steamed buns, crab noodles, Putuoshan Guanyin cake and fish skin dumplings.

A special dining street: shenjiamen food stall and Zhoufurong Road in Dinghai.

Final evaluation list of Zhoushan famous dishes and snacks

Reading: 10 Time: March 2006-1814: 28: 24 Editor: Chuancai.com, China.

Final evaluation list of Zhoushan famous dishes and snacks in the first Zhoushan China Seafood and Food Culture Festival.

With the active participation of all walks of life and the general public, after careful selection by experts, 30 famous dishes and 10 famous snacks in Zhoushan were produced a few days ago. In particular, it is announced as follows:

First, Zhoushan famous dishes

No. Name of famous dish Features of main dish, auxiliary dish and seasoning

1 white fish buckles chicken, yellow croaker and chicken; Seasoned chicken is tender, dry, crisp, salty, fresh, mellow and refreshing.

2 Snow cabbage soup, yellow croaker, large yellow croaker, snow cabbage and winter bamboo shoots are shredded; The seasoning soup is fresh and slightly white, and the fish is tender, smooth and delicious.

3 vinegar shark soup small shark, onion; This condiment is reddish in color and smooth and fragrant in taste.

4 Yellow croaker barbecues yellow croaker and pork belly; The seasoning is bright in color and the fresh meat is crisp.

5 fresh eels, sea eels; The seasoning is fragrant and refreshing, white and delicious.

6 large roasted mullet cuttlefish; The seasoning is bright red and sweet.

7. Fresh prawn live-base prawns from the Salt Bureau; The seasoning is special, sweet, fresh and tough.

8 crystal shrimp balls and prawns; The seasoning is white, smooth, tender and crisp.

9 inverted crab Portunus; The seasoning is simple in shape and has the characteristics of a fisherman.

10 Shengsi snail sauce yellow snail; Seasoned snail meat is tender and fragrant, with unique flavor.

1 1 equisetum; Seasoned snail meat is tender, fresh and salty.

12m rice fish with fish bone sauce; The seasoning is bright yellow, fragrant and tender.

13 two-color fish round sea eel; The seasoning has bright color, bright soup color and delicious flavor.

14 pink pomfret, pink pomfret and winter bamboo shoots; The fresh fish in the seasoning soup is tender, yellowish and spicy.

15 snowflake yellow croaker soup with yellow croaker, eggs, cabbage, winter bamboo shoots and ham; The seasoning has beautiful appearance, delicious taste and ingenious conception.

16 jellyfish with salted squid, fresh meat, jellyfish head salty, crispy and delicious.

17 red paste choking crab paste crab; The sauce is bright red in color, waxy and soft in meat and unique in flavor.

18 fried meitong fish meitong fish; The seasoning is fragrant outside and tender inside, with pure taste.

19 smoked pomfret; The seasoning is bright red and sweet.

20 sea melon seeds with scallion oil; The seasoning is original, tender and delicious.

2 1 braised taro red dot, red grouper, taro; Seasoning soup is rich and delicious, and the ingredients are ingenious.

22 silver silk seafood razor clam, mussel, clam and prawn; The seasoning has bright color, fresh and mellow taste and beautiful appearance.

23,000 island wave fish grouper; The seasoning has outstanding original flavor and beautiful appearance.

24 salt and pepper tiger fish tiger fish; The seasoning is crisp outside and tender inside, sweet and delicious.

25 fragrant hairtail, fragrant grains; Seasoning, rotten sauce and fish flavor are combined into one.

26 white radish soup with fish and shredded radish is thick and white, fresh and delicious.

Fish belly, smoked fish, fried pills, fish flowers, shrimps, winter bamboo shoots, mushrooms and Chinese cabbage are rich, fragrant and delicious, and they are well-known far and wide.

28 crispy fried arowana arowana; The seasoning is golden, crisp outside and tender inside.

29 handfuls of salted rice fish rice fish; The seasoning is smooth and delicious.

30 celery fried eel silk celery, dried eel; Seasoned fish is sweet and vegetables are fragrant.

Second, Zhoushan famous snacks

The main, auxiliary and seasoning characteristics of serial number snacks

1 Zhoushan seafood noodles, live skin shrimp, shrimp worms, razor clam, etc. The seasoning noodles are smooth and the soup is delicious.

Putuoshan Guanyin cake contains white sugar, seaweed, refined powder, natural honey, refined oil and black sesame seed skin, which is soft and delicious and has Buddhist characteristics.

3 shredded radish and shrimp dumplings with white radish, prawns and refined powder; The seasoning is crisp outside and tender inside.

4 osmanthus fried rice cake rice cake, osmanthus, sugar; The seasoning is sweet, fragrant, waxy and delicious.

5 fish skin dumplings rice fish, shrimp, pork belly, seaweed, shrimp skin; The seasoning is delicious, fresh, fragrant, refreshing and tender, and the soup is fresh and mellow.

6 seafood steamed buns, flour, crab meat, shrimp, lean meat, broth; The seasoning is thin and juicy, smooth and fresh.

7 Crab-faced crabs and rice noodles; The seasoning is crab-scented, rich in flavor, smooth and tough.

8. Fermented glutinous rice balls, glutinous rice flour, osmanthus, starch, sugar, glutinous, smooth, sweet and fragrant.

9 mung bean sprouts fried rice noodles mung bean sprouts and rice noodles; Seasoning oil but not greasy, fresh and smooth.

10 winter hairtail vermicelli hairtail and vermicelli; The seasoning is rich, smooth and tough.

Zhoushan seafood noodles, Putuoshan Guanyin cake, shredded radish shrimp dumplings, osmanthus fried rice cakes, fish skin dumplings, seafood steamed buns, crab noodles, etc. 10 snacks.

Three. Top ten famous dishes in Putuo

The December wind in A Xin Hotel brought fish;

Hailisheng Hotel braised pomfret with moss fragrance;

Haitian Tai Hotel radish pot long list;

Beautiful children in Tongji hotel fire-fighting clips

Putuo choking crab in Tongji Hotel;

Double-flavored bamboo tube shrimp in Taohuayuan Hotel;

Happy sand eel in Ruyi Hotel;

Arowana flower of Putuo Overseas Chinese Hotel;

Gaojiazhuang Hotel Chopped Pepper with Hairtail;

Wife of shop-owner restaurant crab powder, shrimp and bamboo sun soup