Introduce some delicious and distinctive restaurants in Beijing.

Tangenyuan Restaurant: Jingwei Culture Restaurant

Outside the east gate of Ditan, on the north side of the ticket office. The rickshaw on the path will take you into the "Tangenyuan Restaurant" for free. Here, it can be said that it is the representative of Beijing-style restaurant. In a compound, red lights are hung high and windows are opened on high eaves. The old man in front of the house is wearing cotton-padded clothes and waving his fist to meet him, which suddenly makes you have to admire the hospitality and sincerity of old Beijing. Pea yellow, snowballing usury, aiwowo, horse tofu, bean juice, inby, vegetable dumplings,

Moreover, stinky tofu is steamed bread, and old Beijingers eat everything. Every night at 7: 30, there are performances of Peking Opera, acrobatics, cross talk and other folk arts. The main reason for coming here is to watch the excitement and experience the lively Beijing culture.

Hometown food. Home-cooked dishes with various flavors

Northwest corner of Madian Bridge in North Third Ring Road. I can think of all kinds of popular home cooking, fish head cakes, pickled chicken feet, and all kinds of home cooking, and the list is endless. I recommend this place to you, not only because the price is reasonable and close to the salary, but also because the environmental layout is ingenious. Speaking of simple and delicious food, you can come to a "Kung Fu dish"-cold shredded cabbage. Say "kung fu", absolutely out of admiration.

Hangzhou Louwailou Beijing Branch: West Lake Famous Cuisine

Chaoyangmen Inner North Street, Dongsi Liutiao Dongkou Road South, diagonally opposite to the West Gate of Army General Hospital. It is said that the store was built here to meet the needs of Beijing Office. The decoration in the store is permeated with the geomantic omen of the West Lake, as well as the West Lake vinegar fish, Longjing shrimp, Songsaozi soup, Dongpo braised pork, crispy fried bell ... Needless to say, famous dishes, even the waiters are experts in Hangzhou. During the dinner, Wu Nong told you softly about the water of the West Lake and the beauty of Hangzhou, just like watching the scenery and tasting delicious food by the West Lake. I advise you not to overlook, but look out of the window, because we are still in Beijing!

Tea-horse Ancient Road: Yunnan-Guizhou Cuisine

Southwest corner of Chaoyang Park Bridge in East Fourth Ring Road. Just rush to this store name, think about it! The ancient and famous Yunnan-Sichuan-Tibet Trade Road was moved to the city as a signboard in the technological age? ! That kind of charm is by no means contained in the bustling noise of overpasses and dashilan in the past. Perhaps because the owner is a painter, from the facade of Jian Yuepai to the quaint signboards, the artistic atmosphere here is particularly prominent.

Just remember Guangzhou seafood: Guangdong seafood.

There is a newly recorded Guangzhou seafood in Pingyuan Park in the east of Jinsong, which is an authentic Guangzhou dish and operates in a stall mode. Large fish tanks are arranged on the wall, and the seafood you can choose is: Dalian abalone 28/ each, scallop 3 yuan 38/ each, and prawn with a knife amount 38/ kg. It is located in the street where the west gate of Beijing University of Technology is located, at the southeast corner of Pingyuan intersection. Obviously, the northeast corner is Fucheng fat cow.

Kong Yiji Hotel: Shaoxing cuisine.

Kong Yiji Hotel, located at the intersection of Dongsi Road and Beilu Road, is famous for its Shaoxing cuisine. White walls and black wooden windows are particularly low-key in this urban business district known as "Baiyin Street". Don't have a taste when you come in Head on is a bust of Mr. Lu Xun, and some of his works are scattered below.

Sanlitun Angel Restaurant: Italian flavor

Sanlitun Bar Street North Road West. My favorite Italian restaurant is really delicious and cheap. Italian pasta is rich in varieties and colors, with prices ranging from 20 to 30 yuan. There is also a free "salad" all day, including: lettuce, tomato, cucumber, sweet corn, green pepper, onion and other common salad ingredients, with mayonnaise, oil vinegar, thousand island sauce and other sauces. The famous Italian dessert "Tiramisu" is also very authentic, but it is expensive.

Shaer Hotpot: Chengdu Hotpot

In the northwest corner of the Red Scarf Bridge on the East Fourth Ring Road, Chengdu Stupid Hot Pot provides bottled beer free of charge all the year round. Draft beer is one yuan a stick. Free beer, pot bottom 18 yuan, mutton and beef are all 5 yuan/plate. The single room here is very ordinary, the price is the same, and there are no consumption restrictions.

Xiaxia: Taiwan Province Hotpot.

There are branches in Chongwen New World Shopping Mall, Xidan Mingzhu Commercial Building, Zhuangsheng sogou, ganjiakou Building and other commercial places. Don't fill the bottom of the pot. The key is that the sauce they mix there is authentic. There are many people in every store, and they have to queue up when they are late.

Weizhengyuan Xianzu barbecue: Xianzu flavor

There is a "Weizhengyuan" Xianzu barbecue in the north of Beimen Road of Workers' Gymnasium, which is cheap and affordable. Smokeless charcoal roast has a full range of varieties, including cold noodles, bibimbap and cakes.

Cold noodles with rice noodles: Shaanxi snacks

Dao Ji, Shaanxi, the side door face of the food store in Gui Xiang Village, southeast of Pinganli Road, Xicheng District. The cold rice noodles here are 2.5 yuan/serving, which is not the same as those steamed with wheat flour. The dough made of rice flour is white and bright, and the seasoning is not common sesame sauce. Especially Chili oil is the most critical.

Saute spicy chicken: western-style flavor

Mahua Lamian Noodles (next to the cinema opposite Shuang 'an Shopping Mall), the specialty here, saute spicy chicken. The dish is divided into large portions and small portions, and the small portion has half a chicken. There are potatoes, green peppers, sweet red peppers and so on. In the ingredients. Mix them with noodles more than an inch wide, and you can get all the noodles. A small portion is enough for 2-3 people to share. Beef Lamian Noodles, fried noodles, roasted corn, mutton kebabs, and various western-style side dishes.

Quyuan restaurant: Hunan cuisine

Hunan cuisine operated by Quyuan Restaurant in Lubei, west of Fuchengmen Foreign Guest Hotel, is very famous in this area. Although the storefront is small, the food is authentic. Introduce special dishes from time to time, so try it.

Rose House: Shanghai Lane Cuisine

300 meters south of Anzhen Bridge in the North Third Ring Road, Rose Square is cooking Shanghai Lane, which I have been thinking about for many years. The restaurant is a coffee shop. Both inside and outside the store are the Shanghai petty bourgeoisie style left in the early years, and the dishes are constantly being refurbished. Among the cold dishes, mullet roast, four fresh baked bran, sweet and sour steak and hot dishes are countless.

Northeast Hu flavor food street

In a restaurant with strong human feelings and folk customs, the head waiter shouted, "It must be from our family!" " The waiters sang Enna》； in chorus; As soon as the guests are seated, a pot of barley tea and a plate of northeast sunflower seeds are provided free of charge. Its folk flavor is reflected in the granaries, rollers and coarse grains that come into view as soon as you enter the gate; Waiters wear large flowered underwear, chairs are decorated with large flowered cloth, and there are seats similar to kang.

Tiandu Chongqing hotpot

This newly listed "King of Odd Lobsters" is worth a try, because it is said that Nanjing, Shanghai and other southern cities are very popular now. Different from the common frying method of pepper, pepper, onion and ginger in Beijing, it adopts a special formula, which is fried first and then stewed, so it tastes rich and has the aftertaste of stewed meat, and the meat is very tight and sweet and spicy.

Tengfei fish chilli crab

It is not easy to sit in a restaurant on Monday when business is scarce. And there are many "experts" who eat boiled fish. These guests know this place best and will definitely not come next time. There are special ingredients fried by the most famous Huichuan fish restaurant master in Chengdu, so the taste is particularly different.

Pure garden Romeo

The only western restaurant on Zhong Hui Road, even compared with western restaurants in many other places, the environment here is very good, elegant, romantic and quiet. On a sunny afternoon, it is really an ideal place to be alone, and there is a special afternoon tea. 20 yuan can enjoy a cup of coffee and a piece of cake. Homemade salad and cream mushroom soup are also passable, which increases the satisfaction of it.

Laoyuanzi

Several Jingdezhen folk crocks and dozens of private dishes constitute the characteristics of "Jingdezhen Old Courtyard". It is said that Jiangxi Gancai is fried locally in Ganzhou, Nanchang, Wuyuan and Jiujiang. Jiangxi cuisine is mainly Jingdezhen cuisine, which is fresh and delicious, moderately salty and spicy, and pays attention to the original flavor. In particular, the stir-fried dishes in southern Jiangxi, such as steamed rice noodles in Wuyuan, fish in Poyang Lake, bean skin in Jinggangshan and smoked bamboo shoots, are the most famous. Of course, Jiangxi folk crock simmering soup is a must.

Meizhou Dongpo restaurant

The frontispiece "Meizhou Dongpo" is very big, with red Chinese architecture. The door is high and closed. From the outside, you can hardly see the waiter who is in charge of opening the door for customers. Guests who come here for dinner for the first time will inevitably hesitate. In fact, there are steamed beef from 1 yuan (of course, a small amount), vegetarian dishes from 2 yuan, crystal steamed dumplings, Dandan Noodles, Ciba, cold noodles, bean jelly and so on from 3 yuan.

western restaurant

There are plenty of parking spaces outside the western restaurant, and the store is spacious, crowded and clean. I sat down with my fellow gourmets, listened to the waiter's recommendation and asked for a pot of milk tea. It is brown and red, and its taste is milky white and salty. If it weren't for the westerners, I'm afraid few people would appreciate it.

Yiwanju Laobeijing Zhajiang Noodles

As soon as I entered the door, I was drowned out by the shouts of welcome. The signature dishes of "One Bowl House" are 18 kinds of handmade noodles and snacks with old Beijing flavor, and the noodles are accompanied by six dishes. The price is between 8- 14 yuan, and a bowl of noodles is basically full. There are *** 18 kinds of snacks, such as bean juice, inby, fried belly, chestnut bread, cut cake, pea yellow and kidney bean roll. Some special foods in old Beijing, such as shredded kohlrabi, fried vegetarian meatballs, white water sheep's head, airball, braised jiaozi, fried sesame bean curd with sheep oil and fried chicken pancakes, are also rich.

Tokugawa Japanese food