Traditional Culture Encyclopedia - Hotel accommodation - The sea closest to Renqiu, Hebei, the seaside for tourism!
The sea closest to Renqiu, Hebei, the seaside for tourism!
Self-driving route: Tianjin - Tanggu - Dongying - Yellow River Estuary - Weifang - Penglai - Yantai - Weihai - Chengshantou - Weihai - Dalian - Yingkou - Anshan - Jinzhou - Huludao - Qinhuangdao - Tangshan - Tianjin< /p>
Best season: July to October are the best months to visit
Number of self-driving days: 7 days
Itinerary keywords: self-driving Shandong self-driving Dalian Bohai Bay self-driving route
p>
Traffic conditions: There are expressways, national highways, and provincial highways in Shandong, and the road conditions are good.
The first day to the second day of the trip: Tianjin-Tanggu-Yellow River Estuary-Dongying-Penglai-Changdao-Penglai
Mileage: about 800 kilometers, taking about two days.
Road conditions: There are two routes available. One is to transfer from Tianjin Outer Ring Road to Tianjin-Shantou Expressway and go directly to Zibo. The second is to take the Beijing-Shanghai Expressway to Cangzhou. The road conditions are very good along the expressway and national highway.
Highlights of the itinerary:
If you start from Tianjin, drive south along the Bohai Sea, all the way to Dongying, Shandong. From the highway to the mouth of the Yellow River, you will pass through a section of dense reeds. After reaching the Yellow River Delta, the view becomes wider. This is a young land formed by deposited silt. Take a motorboat at the pier, sail towards the intersection of sea and sky, and watch the surging water splashing beside the boat. Stay one night in Dongying, sail to the paradise on earth - Penglai the next day, and then take a boat trip to Changdao, the only island county in Shandong Province. There are 32 islands in Changdao, only 10 of which are inhabited. Among these 10 islands, South Changdao and North Changdao are the largest.
Local food: It is very convenient to eat seafood in Penglai. You can choose from sea cucumbers, prawns and scallops. You can also enjoy the delicious food of the Eight Immortals Banquet.
Hotel recommendations: Dongying discount hotel recommendation, Penglai discount hotel recommendation
Day three to day four of the itinerary: Penglai-Yantai-Weihai-Liugong Island-Weihai
< p> Mileage: about 150 kilometers, taking about 2 hours.Road conditions: The entire highway and provincial highways are in good condition.
Highlights of the itinerary: Depart from Penglai via Yantai and head to Weihai City, the easternmost part of the Jiaodong Peninsula. Weihai has fresh air and pleasant climate. It is a city surrounded by the sea. Because it faces South Korea
across the sea, the young people here dress in a Korean style. Stroll along the seaside, listen to the sound of waves and admire this beautiful little town. The unified red tiles and white walls have distinct layers and are pleasing to the eye. When you come to Weihai, you can't help but visit Liugong Island, which was the former naval base of the Beiyang Navy. The vegetation on the island is dense and lush, and there is a Sino-Japanese War
Museum and Huangdao Fort. The grass is desolate and the rocks are pierced through the sky, making people vaguely feel the smoke of that year.
Local food: This is the birthplace of Shandong cuisine and is famous for its seafood. The main flavor dishes are: braised sea cucumber, hand-grilled prawns, scallops with hibiscus, braised conch, fried swan eggs, and ginger crab.
Hotel recommendation: Weihai special hotel recommendation
Day 4 - Day 5 of the itinerary: Weihai - Dalian - Lushunkou - Dalian
Road conditions: The road conditions are good. There are many one-way streets in Dalian.
Highlights of the itinerary:
We drove the car onto the ro-ro ship at Weihai Port and arrived in Dalian in the middle of the night. We went directly to Xinghai Square. Xinghai Square is like a thumbnail of Chinese culture, telling the story of China’s century-old history. The more famous attractions in Dalian include Jinshitan International Tourism Resort, Laohutan Ocean Park, and Polar Marine Animal Museum. If you have already seen these attractions, you can go and see different scenery. Walking 2 kilometers straight from the Central Square, you can see the Japanese-Russian Prison. Not far from the prison are the Wanzhong Tomb and the Coast Guard Fort. After coming down from the fort and going up to Baiyu Mountain, you can see the panoramic view of Lushun, the small buildings and the simple nostalgia. Then we came to the Laotieshan Cape-Yellow-Bohai Sea Boundary Scenic Area at the southernmost tip of the Liaodong Peninsula. What is shown in front of you is a vast sea area, and people are suddenly relieved.
Local delicacies: Seafood is the mainstay of Dalian cuisine. Famous dishes include roasted whole shrimp, steamed precious shell lantern abalone, steamed Jajji fish, colorful snowflake scallops, colorful butterfly shrimp, original shell abalone, etc.
Hotel recommendation: Dalian special hotel recommendation
Day six to day seven of the itinerary: Dalian—Yingkou—Anshan—Jinzhou—Huludao—Shanhaiguan—Qinhuangdao—Tangshan—Tianjin
p>Mileage: about 850 kilometers, taking about 2 days.
Road conditions: The whole journey is at high speed and the road conditions are very good.
Highlights of the itinerary:
Depart from Dalian and drive to Qinhuangdao. There are many cameras on the Beijing-Shenyang Expressway, so pay more attention. Shanhaiguan is a scenic spot that cannot be missed. Here there is the Meng Jiangnu Temple that cried down the Great Wall, the old dragon head that goes deep into the Bohai Sea, and the majestic Shanhaiguan Gate Tower, the first pass in the world. Laolongtou is an important part of the Great Wall. The scenery here is unique and mixed with the cultural accumulation left over from history. Climbing onto the dragon's head, you will feel refreshed by the majesty of the sea. The blue water is crystal clear and the people at the beach nearby are happily playing in the water, forming a unique scenery with the ancient civilization.
Local food: fresh, crispy and authentic seafood.
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