Is it legal for a hotel to not allow guests to bring their own alcohol?

"No bringing your own alcohol" actually means that if you want to drink alcohol, you have to consume alcohol at the hotel or charge you a corkage fee.

According to the Contract Law, the prohibition of bringing your own alcohol is an overlord clause

According to the Consumer Rights Protection Law

Article 9 Consumers have the right to independently choose goods or services . Consumers have the right to independently choose operators who provide goods or services, independently select product varieties or service methods, and decide independently to purchase or not to purchase any kind of commodity, and to accept or not to accept any service. Consumers have the right to compare, identify and select when choosing goods or services independently.

Article 10 Consumers enjoy the right to fair transactions. When purchasing goods or receiving services, consumers have the right to obtain fair transaction conditions such as quality assurance, reasonable prices, and correct measurement, and have the right to refuse forced transactions by operators.

Bringing your own alcohol is prohibited. Although you can choose to go or not, most restaurants do this, so this right becomes empty and cannot be enjoyed. Restaurants are selling their services in a bundle, that is, if you want to come to our place to eat and drink, you must buy our wine and cannot drink wine from other sources. However, the price of wine is much higher than the market price. No matter what choice you make, it is up to the consumer. Suffer.

According to the Price Law

Article 9 Operators shall strive to improve production and operation management, reduce production and operation costs, provide consumers with reasonably priced goods and services, and compete in market competition. Make legitimate profits.

The wine sold in the hotel is much higher than the market price, almost 2-3 times. The cost should be the price of the wine itself plus the service fee, but the service is too high. The most important service in a hotel should be food, and drinks are only auxiliary. Based on the principle of providing convenience to consumers, it is okay to charge an appropriate service fee, which is also a standard that reflects the service level, but excessive charging will change the taste. 6? 6 Who feels pain when you cry? 16:01:00

"It is prohibited to bring your own alcohol" actually means that if you want to drink alcohol, you have to consume alcohol at the hotel or charge you a corkage fee.

According to the Contract Law, the prohibition of bringing your own alcohol is an overlord clause

According to the Consumer Rights Protection Law

Article 9 Consumers have the right to independently choose goods or services . Consumers have the right to independently choose operators who provide goods or services, independently select product varieties or service methods, and decide independently to buy or not to buy any kind of goods, and to accept or not to accept any kind of service. Consumers have the right to compare, identify and select when choosing goods or services independently.

Article 10 Consumers enjoy the right to fair transactions. When purchasing goods or receiving services, consumers have the right to obtain fair transaction conditions such as quality assurance, reasonable prices, and correct measurement, and have the right to refuse forced transactions by operators.

Bringing your own alcohol is prohibited. Although you can choose to go or not, most restaurants do this, so this right becomes empty and cannot be enjoyed. The restaurant is selling their services in a bundled manner, that is, if you want to come to our place to eat and drink, you must buy our wine and cannot drink wine from other sources. However, the price of wine is much higher than the market price. No matter how you choose, it is up to the consumer. Suffer.

According to the Price Law

Article 9 Operators shall strive to improve production and operation management, reduce production and operation costs, provide consumers with reasonably priced goods and services, and compete in market competition. Make legitimate profits.

The wine sold in the hotel is much higher than the market price, almost 2-3 times. The cost should be the price of the wine itself plus the service fee, but the service is too high. The most important service in a hotel should be food, and drinks are only auxiliary. Based on the principle of providing convenience to consumers, it is okay to charge an appropriate service fee, which is also a standard that reflects the service level, but excessive charging will change the taste