Yunnan poisonous mushrooms and their names.

Red deer flower fungus, Paecilomyces ochraceus, white amanita, poisonous amanita, poisonous amanita, Pleurotus eryngii, Indigo edulis, Pleurotus eryngii, Pleurotus eryngii, Pleurotus eryngii, Pleurotus eryngii, Pleurotus eryngii, Pleurotus eryngii, Pleurotus eryngii, Pleurotus eryngii, Pleurotus eryngii, Pleurotus eryngii, Pleurotus eryngii, Pleurotus eryngii. 1, Boletus flavipectus. The fruiting body of Boletus flavipectus is very small. The diameter of the cap is 1.5-9 cm, and it is hemispherical, with a sticky surface, white, pale white or yellowish brown, reddish brown when it is old, and there are remnants of Agaricus at the edge when it is young. Mushroom meat is white, and then gradually turns pale yellow. The germ tube is straight or curved and white. The nozzle is small and close to a circle. Distributed in Liaoning, Jilin, Yunnan, Hong Kong, Liaoning, Shaanxi, Tibet, Sichuan, Guangdong and other places. 2. The fruiting body of Auricularia auricula is small to medium-large, showing an inconspicuous saddle shape, slightly flat, slightly wrinkled and yellowish brown. The handle is cylindrical, lighter and hollow than the cover. It is distributed in Jilin, Tibet and other regions of China, and grows singly or in groups near rotten trees on the coniferous forest floor. 3. Tricholoma ochraceum, medium or large fruiting body. The cap diameter is 4- 15 cm, and it is yellow, folded or nearly vertical, with serrated edges. Mushroom meat is yellow in white and thick in the middle. The stalk is slender or stout, the upper part is yellow, the lower part is slightly black, with reddish-brown or purplish-red scales, the inside is soft and then becomes hollow, and the base is slightly enlarged. Distributed in Taiwan Province, Gansu, Shaanxi, Guangxi, Sichuan, Jilin, Tibet, Qinghai and Xinjiang. 4. There are small or medium-sized fruiting bodies. The mushroom cap is oval to bell-shaped at the beginning, and generally begins to liquefy the ink juice when opening the umbrella. Before opening the umbrella, the top is blunt and round, with grayish brown scales, the edge is grayish white, with grooves, and the edge is like petals, with a diameter of 4 cm. Gray or brown mushroom caps are bell-shaped at first and scattered at the bottom. The bacterial fold is white at first, but it will soon turn black and dissipate quickly. The handle is short and gray. 5. The cap of Pleurotus ostreatus is 7- 10 cm in diameter, flat and semi-spherical, and the middle part is concave after unfolding, and the middle part is often brown. Mushroom meat is white, crisp, fishy, spicy and bitter. The bacterial folds are white to light yellow, often with black spots, uniform in length or a few short bacterial folds, curved or nearly free, and thick. The handle is thick, cylindrical, dirty white to light yellow, often with black spots, and the inside is soft to hollow. Spores are printed in white.