Traditional Culture Encyclopedia - Hotel accommodation - How to fry a perfect egg?
How to fry a perfect egg?
2. Find a small bowl and add the fresh soy sauce prepared by everyone in advance. Don't add too much fresh soy sauce, because we need to add some water to the bowl after adding fresh soy sauce. It is suggested that the ratio of fresh soy sauce to clear water is 3: 10. Of course, this is a hard number to control. I suggest you try it according to your own feelings.
Add some cooking oil to the bottom of the pot, and then put the eggs we prepared in advance into the pot completely, so that the eggs put into the pot look very beautiful. After the eggs in the pot are fried, we will open the lid and pour the juice prepared in advance on it, and then we can take out the prepared poached eggs and eat them.
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