A 1000 square meter hotel has 16 private rooms, and the lobby can have 10 countertops. How many chefs and staff do you need? thank you

Packing is not recommended in the kitchen. If there is friction, it's easy to get rid of you. Collective strikes often occur. If all of them are replaced at once, it will affect normal business. Moreover, there is only one chef in the kitchen, and other prices and technologies are not too high. I don't know what grade it is. That group 1000 flat Chinese food, Cantonese food, Sichuan food and local food, each with a chef. Every chef has a chopping block and a load. Each generation has a cold dish, a pastry and a younger brother. Kitchen *** 13 people. The per capita salary is about 3000. Guangdong chef and head chef. Each chef prepares 15 dishes. If the monthly sales volume is poor, you can consider changing it, which will not affect the normal operation of the store, but also facilitate management. 16 The private room should not be too big. At least 10 waiters, 8 people watch the private room, and two people watch the dining table, depending on the attendance rate at dinner.