What are Xiangshan specialties?

1. Xiangshan specialties include Porphyra Xiangshan, Pseudosciaena crocea, Portunus Xiangshan, Red Orange Xiangshan, White Goose Xiangshan, Dried Yellow Croaker Ningbo, Masi Xiangshan, Radish Steamed Bun, Xinqiao Loquat Xiangshan, Myrica rubra Xiangshan, Myrica rubra Yong Cheng Wine, Rice Steamed Bread, Bullacta nantian, Myrica rubra etc.

2. Xiangshan generally refers to Xiangshan County. Xiangshan County is a county under the jurisdiction of Ningbo City, Zhejiang Province, China. Located on the coast of the East China Sea, the southern edge of the Yangtze River Delta, the eastern coast of Zhejiang, between Xiangshan Port and Sanmen Bay, surrounded by the sea on three sides, the two ports embrace each other. In the second year of Tang Shenlong (AD 706), Jian County was established. Because there are mountains in the northwest of the county, it is named Xiangshan.