Practice summary of hotel banquet hall

Practice summary of hotel banquet hall

Summary is to review and analyze a certain period, a certain project or a certain work afterwards, so as to draw regular conclusions. It can help us straighten out the knowledge structure, highlight the key points and break through the difficulties, so it is very necessary to write a summary. How to write a summary so as not to be stereotyped? The following is a summary of my internship in the hotel banquet hall, which is for reference only and I hope it will help you.

Once the youth is gone, it will never come again, and you will never see the arrival of the next day. It's time for people to encourage themselves when they reach middle age. Time goes by and waits for no one. In a blink of an eye, time flies and my six-month internship is coming to an end. I am looking forward to the future, preparing for the arrival of a new life, and I am reluctant to give up my current internship to sum up the ups and downs of the past six months.

I still remember that I chose Beijing Kuntai Jiahua Hotel as my internship unit with my initial dream. Before I arrived at the hotel, I had a guess about what the hotel should be like, who built it, what was the inspiration and what kind of history and culture it had. All kinds of things attracted my curiosity. I didn't know that my dream internship hotel was so grand until I came here.

Beijing Kuntai Jiahua Hotel is a five-star hotel located in the center of Beijing. Located at Chaowai Street 12, Chaoyang District, Beijing. It was designed by a famous French designer. This is a business hotel with a typical humanistic environment and modern business atmosphere of a long and civilized ancient capital. The hotel has 358 deluxe business rooms, including 28 suites. In line with the design concept of international business, personalized space planning and room design are luxurious, fashionable, quiet and elegant. All rooms are equipped with advanced facilities, such as central air conditioning system, broadband network cable access, safety fire control system, domestic and international direct dial telephone, guest room mini-bar, private safe, satellite and closed-circuit television, video-on-demand system, etc. Hotel rooms range from deluxe rooms, executive rooms, executive deluxe rooms, executive suites to executive suites.

My name is Zhang Chun, and I come from the Aviation Tourism Branch of Beijing Oriental Research Institute. It is a great honor to have such a good opportunity to practice at Kuntai Jiahua Hotel. After two days of induction training, I was lucky enough to be assigned to the banquet hall under the catering department and completed the upcoming six-month internship. With great expectations for the future, I started my hard-won internship in the banquet hall. Four people were assigned to the banquet hall together. I am glad that we have become new members of this group. I feel the kindness of the leaders. The friendliness of colleagues, so we entered the working state, began to position ourselves, began to learn and consult humbly, and became familiar with the knowledge of the banquet hall as soon as possible. We used to listen to the so-called theoretical knowledge in class every day, thinking that we were great and how excellent we were. Now we find how immature we are. Facing all the novelty in front of us, the internship opportunities provided by the school are so precious, and many of them are things that books can't learn. Only when you have experienced everything personally can you know what kind of solutions you will come up with in the face of many things, and you will be safe when you come. First of all, I need to know the general situation of the banquet hall, which belongs to the subordinate department of the catering department. There is a large banquet hall with VIP room, located on the second floor of Jiahua Hotel, with an area of 260 square meters, which can accommodate up to 200 people. The third floor is the conference floor with six meeting rooms. Among them, Conference Room 1, Conference Room 2 and Conference Room 3 are standard conference rooms with an area of 83 square meters, Conference Room 5 is slightly larger with an area of 106 square meters, and Conference Room 6 is larger with an area of 166 square meters, and there is also a board meeting room with an area of 120 square meters. The banquet hall provides guests with multi-functional conference halls of different sizes, equipped with cutting-edge meeting facilities. Conference planning, a professional banquet, is committed to providing guests with the highest level of service, tracking the whole process, selecting Chinese and western menus, and making every detail perfect. This is the banquet hall service. After half a year's internship in this banquet hall, I feel that I have matured a lot. This six-month internship successfully connected the theoretical knowledge of the university for three years, which made me understand a lot and improved my interpersonal skills. When we first left the campus, we thought how great we were and how much we could surpass them. I am very grateful to the school and the hotel for giving me this opportunity to contact the society, so that we can have a preliminary understanding of the society under the protection of the school and the careful care of the hotel, so that when we graduate.

Time is really like a trickle. In the past six months, the hotel has taken good care of us. Of course, when we just left home, we missed our family twice during the holiday, but we caught up with the Spring Festival. We thought we would miss our families very much, but the hotel took us for the New Year. We package jiaozi, cook jiaozi and cook together, so that we don't feel sad in a foreign land, but feel more at home. During my six-month internship at Kuntai Jiahua Hotel, I felt a lot. In the hotel, leaders take good care of us. In the dormitory, there is a dormitory administrator, Aunt Zhang, who takes good care of us. Aunt Zhang is like a bosom friend to us. If anything goes wrong and something happens at work, Aunt Zhang will enlighten us wholeheartedly and teach us how to do our job well. In these days, I really learned a lot: besides the service process and skills of catering, I also learned how to adjust my mentality, how to deal with my own interests and the interests of the hotel, how to deal with interpersonal relationships between colleagues and how to deal with customers; At the same time, it also made me realize that as a waiter, I should have a strong sense of service; More importantly, in the half year's work, I have gained a lot, learned a lot, learned things that I couldn't learn in school, learned the time of book theory knowledge, and gained many good friends. I also made a preliminary plan for my future life. After half a year's experience, I deeply realized the hardships of the hotel industry, saw the prospect of hotel development, and understood the direction and focus of my future study. Therefore, in the remaining month of the hotel internship, I will still do my job well, focus on the last shift, and draw a satisfactory end for my six-month internship. I believe that no matter what our future looks like, no matter what industry we are engaged in, we will remember this wonderful and happy time. I am very grateful to Kuntai Jiahua Hotel for giving me an unforgettable time. The above is the internship summary of my six-month internship.

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