What specialties or restaurants in Brisbane are worth recommending?

In Brisbane, Australia, especially the capital of Queensland, the first must-eat food is Queensland patties. As a traditional local snack, it is very popular with tourists and locals. In recent years, many flavors have been developed, including meat, sweet and salty. In Brisbane people's minds, crispy meat wrapped in traditional flavor is the best Queensland meat pie in their hearts. Followed by organic beef, Queensland is an Australian beef producing area with good pasture conditions and is better than other places in raising animals. Organic beef is tender and rich in taste. People who are keen on meat must try it.

After eating the staple food, it is not dessert that should be used next. Remington cake is almost the protagonist of Australian dessert. Whether it is afternoon tea or dessert, it has its sound. This dessert named after the governor of Queensland has a history of 100 years. Under the baptism of time, it has become a traditional dessert in Australia.

If you don't taste seafood in Australia, you will really regret it for a long time. Besides the lobster food we all know, mud crab is a local specialty food. People who are not familiar with Queensland regulations, it is best not to salvage mud crabs themselves. You can buy it in a large supermarket. If you don't want to do it yourself, you can try the local mud crab restaurant. Besides western food, Chinese food is also good. The meat is fresh and sweet, and no matter how it is cooked, it is not bad.

Every time you go to a tourist destination, you can't miss the local night market, and you are not familiar with the daytime market. The most common thing in Brisbane night market is mini-pocket bread. In fact, bread is more like crispy pancakes. Not big. You just need to buy traditional sauce in any store, and you won't stop because it's delicious.