table manners

Different regions have different customs.

Shandong: Master, three pairs, six pairs.

The main escort (guest No.1) takes three drinks/cups in the main seat (innermost, facing the door), and the assistant escort (guest No.2) takes six drinks/cups in the auxiliary seat (outermost, facing the door). Guests sit on the left and right sides of the main escort and the left and right sides of the deputy escort according to their importance, which are called one guest, two guests, three guests and four guests.

One more host or guest will become an escort (hehe, try to let men be them), an escort. . . Five guests. . .

After the host toasted, one guest toasted and two guests toasted. In the future, it will be free activities, that is, you can drink anyone you want, but in principle, you should respect yourself first (make time for your own leader to respect the leadership level of the guests first, and then come to you when the people above you respect it first. In short, it is arranged according to the level, and so on. It's time to respect you, respect you again, and never surpass it.

Generally, there is a face first, and then there is an order (first for the whole table, then for the individual).

Drinking ratio: white wine: red wine: beer = 1: 2: 6/8.

General rule: eat less, drink less and talk less. Be diligent in eyes and hands.

Close the door, pour tea, light a cigarette, hold an ashtray, pour wine, serve food (big hotels are very particular, small restaurants are worse, meat and vegetables alternate, hot and cold alternate, etc. ), take napkins and so on. If there is a waiter, you can take care of yourself, but don't be too attentive.

Don't eat when the leader is speaking, and don't turn over the table when the leader is carrying food. . .

In short, if it's better to eat in it, then relax. If it's foreign, it's definitely not for you to eat.

To understand the purpose of this meal, always pay attention to everyone's attitude and master more personal preferences (write it down when you go back and use it later. ) important, the key time to give leadership to drink, can't drink too much. You can change wine (discuss with the waiter), pour wine, and mix wine (all for melee use, no one cares about the scene). Of course, try not to use it internally.

The custom in Northeast China is to sit next to the host, in the middle, and the guests sit together, face to face.

The host will take three sips/cups of wine, and the host and guests will take a sip/cup in return, and then drink whatever they like.

It is not easy to share these five points.