Traditional Culture Encyclopedia - Hotel accommodation - How to take inventory of drinks?

How to take inventory of drinks?

Foreign liquor mainly includes whiskey, vodka, brandy\x0d\ and other spirits, as well as red wine, wine, etc. Each kind of wine has different brands, specifications, years, origins, etc. Making accounting sheets, inventory sheets or \x0d\daily reports need to be classified, as well as incoming and outgoing accounts, inventory, subscription, etc. As for the \x0d\ inventory list; generally speaking, it is a monthly inventory or a cycle inventory. Of course, it is \x0d\ the original inventory, sales volume, purchase, and balance of the day listed in the categories. \x0d\Incoming and outgoing goods must list the commodity code, document number, specification, supplier,\x0d\place of origin, year of production, time of entry and exit, person handling the goods, and notes must be left on the form. \x0d\There are also tabulation, auditing, etc. This is the most basic common sense of tabulation.