Traditional Culture Encyclopedia - Hotel accommodation - How to make the dip of boiled shrimp?
How to make the dip of boiled shrimp?
1 white vinegar, shredded ginger
Mustard sauce, white vinegar
3. Cut ginger and onion, pour in boiled oil, and add soy sauce and vinegar.
4. Jiang Mo, a little cooking wine, steamed fish and soy sauce, soy sauce.
The second method
Ingredients: 500g of fresh shrimp,
Accessories: oil, salt, onion, ginger, vinegar.
step
1. Fresh shrimp for use.
2. Subtract the shrimp and remove the yarn.
3. Add a little water to the pot to boil, then add some salt, ginger slices, onion and cooking wine before cooking.
4. Chop onion and ginger into a small bowl and dip in balsamic vinegar.
5. Pour in the shrimp cover, cook for 5 minutes on high heat and soak for 10 minute.
6. Set the plate, chop the onion and ginger into a small bowl, and pour in the balsamic vinegar.
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