How to make the dip of boiled shrimp?

1 white vinegar, shredded ginger

Mustard sauce, white vinegar

3. Cut ginger and onion, pour in boiled oil, and add soy sauce and vinegar.

4. Jiang Mo, a little cooking wine, steamed fish and soy sauce, soy sauce.

The second method

Ingredients: 500g of fresh shrimp,

Accessories: oil, salt, onion, ginger, vinegar.

step

1. Fresh shrimp for use.

2. Subtract the shrimp and remove the yarn.

3. Add a little water to the pot to boil, then add some salt, ginger slices, onion and cooking wine before cooking.

4. Chop onion and ginger into a small bowl and dip in balsamic vinegar.

5. Pour in the shrimp cover, cook for 5 minutes on high heat and soak for 10 minute.

6. Set the plate, chop the onion and ginger into a small bowl, and pour in the balsamic vinegar.