The method of iron plate taro

Preparation materials: taro 12, pork belly 1 kg, sugar, salt, monosodium glutamate, chopped green onion, sweet potato starch, pepper, cooking wine and soy sauce.

1. Wash the prepared taro and steam for 30 minutes.

2. Peel the steamed taro, add salt and crush it with monosodium glutamate.

3. Add sweet potato starch to the taro paste and stir well for later use.

4. Wash the prepared pork belly and put it on a plate for later use.

5. Chop the pork belly into mud, add the carved wine and marinate for 10 minutes.

6. How to make meatballs: Take taro meatballs out of the palm of your hand and fry them in an oil pan.

7. After the taro is fried for the first time, fry it for the second time, remove it and put it on an iron plate covered with tin foil.

8. Add oil, onion and ginger to the new pot and saute until fragrant, then add minced meat and saute until fragrant.

9. Add soy sauce, sugar, salt, monosodium glutamate, pepper and water starch to thicken, and pour the gravy on the taro.

10, fry for 2 minutes, sprinkle with chopped green onion, and serve delicious iron taro.