The practice of mixing lettuce in hotels

Mixed lettuce (simple, automatic and faster)

Don't keep frying lettuce, try a raw casserole! Crispy and wine ~

Materials?

Two lettuce.

Garlic cloves 3 cloves

Four dried peppers

Zanthoxylum bungeanum 15 capsules

3 tablespoons soy sauce

2 tablespoons vinegar

Half a spoonful of sesame oil

How to match lettuce (simple, automatic and faster)?

Wash the lettuce, tear it into small pieces, drain it and put it in the pot. Add minced garlic, soy sauce, vinegar and a little sesame oil (no sesame oil).

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Heat some hot oil, stir-fry dried Chili and Zanthoxylum bungeanum (don't scald, pay attention to the heat), and add dried Chili if you like spicy food.

Quickly pour the fried Chili oil on lettuce and garlic powder to stimulate the fragrance of garlic. Garlic is on it.

Mix well and serve.

For faster cold dishes, please refer to.

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skill

Never put salt! The salty taste of soy sauce is enough. Adding salt will make lettuce come out of the water, and it is not delicious when simmering. Besides, lettuce is delicious and salty.

Materials?

2 lettuce

5 dried peppers

A little vegetable oil

Soy sauce 1 spoon

Proper amount of salt

Zanthoxylum bungeanum is more than ten pieces.

Garlic 6 cloves

A little sesame oil

1 ice pack

Is there a crisp secret to "assorted lettuce"? Clinic?

First, wash the lettuce and rub it a little, and the taste will be good.

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Next is the secret, huh? After washing the lettuce, soak it in water, and then put the ice pack in for 0 ~ half an hour, and the vegetables will become brittle.

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Half an hour later, I started burning oil, but I didn't take any pictures. I just wrote it, huh? Turn off the heat after the oil boils? Add garlic slices, dried peppers, prickly ash, soy sauce and a little salt, and then stir well. When the oil cools, put the vegetables in, stir them evenly, and finally add some sesame oil, and you can eat them on a plate.

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skill

1. Ice packs can be replaced by ice cubes. The effect is the same. I'm lazy, so I just take the ice pack from the refrigerator.

2. After the oil in the back is boiled, is it turned off? Yes, after turning off the fire, put the seasoning in and stir, and then mix the lettuce when the oil is cold. Otherwise, it is fried lettuce, not mixed.

This dish is cold and super suitable for summer.