Which one is better, waiter or waiter?

Personally, I think the waiters are easy to do.

According to inquiries on Baidu Encyclopedia and Xinzhi Encyclopedia, we learned that waiters and waiters are both service staff in restaurants, but their responsibilities and work contents are slightly different. The following is the difference between a waiter and a waiter:

Waiter: Responsible for receiving guests, guiding them to their seats, providing menus, introducing dishes, recommending dishes, etc. Accept guests' orders, confirm orders, and pass orders to the kitchen to ensure the accuracy and timeliness of dishes. Serve dishes and provide tableware, drinks and other services to guests. Handle guest complaints and issues to ensure guest satisfaction.

Cooker: Responsible for delivering the dishes prepared by the kitchen to the table. Ensure the accuracy and timeliness of dishes to avoid omissions or delays. Assist waiters to provide tableware, drinks and other services to guests. Clear the table and prepare it for the next table of guests.

Compared with waiters and waiters, it is definitely better to improve the waiters. Because for waiters, the work is too simple and has no technical content. All they need to do is to bring the dishes from the kitchen to the customer's table, so they have no technical content and no change in income. From this, we know that waiters have more room for development and can do better.