How to make fried lotus root delicious?

1. Peel the lotus root, cut it in half vertically from the middle, and cut into slices with a knife; soak in water

2. Wash the green onion and cut into 0.5cm pieces ; Cut the ginger into slices. Slice the lotus root and drain the water.

4. Heat the oil pan, add the ginger slices until fragrant, then add the lotus root slices and stir-fry for 2 minutes.

5. Add appropriate amount of salt and chicken essence and turn off the heat.

6. Pour in the shallots, stir-fry evenly and serve.