What's the point of lubricating shredded pork in the refrigerator for a while?

Make the fried meat tender and not easy to stick to the pot.

Sealing oil is to add a little clean oil seal after the meat is measured. One is to prevent oxidation in contact with air, and the other is that the moisture in the oil makes it difficult to stick when frying.

Refrigeration is to prevent desizing. At low temperature, minced meat can be better adsorbed on the surface of meat, making fried meat tender and not easy to stick to the pot.

Put the pulped meat in a fresh-keeping box, smooth it, then pour a layer of clean oil on the meat, cover it and put it in the refrigerator for about 2 hours. Eat as much as you want, so that starchy meat can be preserved for a longer time.

Cut the meat, paste it and seal it with oil. Can you fry it directly? Not yet. We need more pieces of meat. Sliced meat refers to cutting the meat into thin slices and cooking it in low-temperature oil temperature or water. Generally speaking, pork slices and fish slices. Low oil temperature generally refers to the oil temperature of about four layers (about 120℃). When the temperature is low, the meat is difficult to mature and easy to peel. When the temperature is high, the meat tends to get old and stick together, so control the temperature when cutting the meat.

Boil the pot and burn the oil. There is a little more oil than meat. When the oil temperature reaches three layers of heat, put the chilled meat in and gently slide the meat with a spatula. When the meat turns white or floats on the oil surface, it can be taken out for further frying.

At home, it is impossible to smooth the meat with a lot of oil like a hotel. You can make the meat smooth by frying, that is, first slide the pan and then heat the pan to cool the oil. The amount of oil is a little more than that of cooking. Put the meat in a half-cooked pot, pour out the oil after the meat is cooked for 7 minutes, then stir-fry the ingredients, add the slippery meat, stir-fry the seasoning evenly, and then stir-fry the delicious meat.