What is the specialty of Fuzhou?

Jinxi lotus root sugar pickle, a specialty of Lichuan Agrocybe aegerita in Fuzhou, has formed a unique scenic pickle, namely the old jar. In China, when it comes to Sichuan cuisine, most people only think of hot pot. In fact, kimchi has a very special position and significance in Sichuan cuisine. No matter in the bustling Chengdu or in the countryside, you can see large and small kimchi jars and smell the fragrance of kimchi floating in the courtyard or balcony of the community. Kimchi is one of the most important dishes in Sichuan, and the variety and delicacy of kimchi in Sichuan are absolutely beyond the imagination of ordinary people. Fuzhou Caigenxiang old jar absorbed the essence of Sichuan pickles and made some innovations. This dish is very particular about ingredients. Red and white radishes, vegetable stalks, chicken feet, fresh peppers and other raw materials are carefully carved, soaked for 3 to 6 hours respectively, and then "mixed" into an altar before serving. The kimchi eaten that day was crisp and refreshing, fragrant, slightly sour and salty, and the appetite increased greatly after eating. It is common for diners to ask for two plates of kimchi at a table, and many customers pack them home every day. 40 cans of kimchi a day in the hotel can't meet the needs of consumers. Ciba is a big holiday food in China's traditional diet. People in China make Ciba on holidays, especially in rural areas. Soak the high-quality glutinous rice of the old farmers in the mountains for several hours, mash it with Toona sinensis, and cook it with low fire for about four hours. Caigenxiang Hotel first collects this fresh farmer's Ciba, and then makes it according to the unique processing technology of Caigenxiang. This dish is crispy on the outside and tough on the inside, soft but not greasy, and full of fresh fragrance. Every day, we buy more than 10 kilograms of farmer's zanba from farmers, which is always in short supply. Customers agree that this dish is the most authentic and delicious dish in Fuzhou at present. Green egg turtle "Guiren" brand spiced braised chicken "Guiren" brand spiced braised chicken is made of Chongren braised chicken as the main raw material, with precious condiments such as honey, Amomum villosum, clove and jade fruit, which are refined by traditional production technology and modern technology. It has a strong local flavor, fresh and tender appearance, delicious meat, and five spices, which are suitable for all ages. This product has won the new scientific and technological achievements in Jiangxi province, the gold medal in the new product Expo and the best product award in the Beijing International Invention Exhibition. "Lu Hua" brand health eggs "Lu Hua" brand health eggs have the characteristics of high trace elements, high vitamins, high amino acids, low cholesterol and low fat, and have obvious effects on anorexia, pica, low immunity, short stature, mental retardation, cardiovascular and cerebrovascular diseases, thyroid tumors and anti-aging caused by zinc deficiency syndrome in children. This product has won many medals from the Ministry of Agriculture and other relevant departments. 1996 was accepted as an invention patent by the state patent office in August, and was approved as a green food by the national green food development center in June and October of the same year. Jinxi in the series of "Xiuqiao Yin Hao" is one of the important tea-producing counties in Jiangxi Province. The existing tea garden covers an area of 7,420 mu, with an annual output of 700,000 kilograms of crude tea, including 25,000 kilograms of famous tea. The main varieties are Xiuqiao Yin Hao, Xiugu Maojian and Yuncha. Products won the title of high-quality tea in Jiangxi Province. Health wine is a health care product jointly developed by researchers of Health Wine Xitianfu Health Care Products Industry Co., Ltd. and pharmaceutical experts, tutors and doctors of Jiangxi Sino-German Joint Research Institute. It is made from natural mineral water in Linchuan, Jiangxi with beautiful scenery, and is refined by using modern bioengineering cold soaking, percolation and traditional aging technology, with high-quality wine base and mineral water, and extracted effective components of traditional Chinese medicines such as ginseng, epimedium, astragalus, wolfberry fruit and Morinda officinalis, which are deeply loved by Chinese people. "Health wine" is crystal clear in color, refreshing, soft and mellow in taste, and sweet in medicine. It concentrates the essence of Chinese herbal medicines, absorbs the aura of Linchuan talents, and has remarkable effects in regulating and improving human immune function, anti-fatigue, reducing blood fat, nourishing yin and strengthening yang, rheumatism and so on. The product contains a variety of amino acids, dozens of trace elements, as well as rich vitamins, fatty acid peptides, polysaccharides and special active substances, which are easily absorbed by the human body through the penetration of wine. This product is underwritten by China People's Insurance Company, and it can become the favorite brand of liquor consumers in 2 1 century. Discussion without decision is a great revolution in the liquor consumption market. Tang Dou dry yellow rice wine is a specialty of China. Nanfeng tangerine, the world's "king of oranges", is made from raw materials, using the world's most advanced equipment and combining with the Millennium formula. The advantages of poly-dry white and the characteristics of poly-dry red are that it is a natural green and healthy food without adding a drop of water, a drop of alcohol and any pigment. All the nutrients in oranges are completely dissolved in wine. This product was identified as the best fruit wine by the world's most authoritative fruit wine organization (MONDESELECTION), and it is the birthplace of dry yellow fruit wine in the world. Won the international silver award, the national gold award, the national high-quality food and the famous protected products in China, and was highly praised by national leaders, older generation scientists, fruit wine authorities and experts in food, nutrition and health care. CCTV, People's Daily and other news media 100 reported this great achievement. Fly ring dry yellow is developed with the assistance of Tianjin Institute of Light Industry, a famous brewing institution in China. This product has passed the national appraisal organized by China Alcoholic Beverage Industry Association, which is the first in the world and fills the international gap. 1999 19 On March 3rd, the achievement report meeting held in Diaoyutai State Guesthouse in Beijing was highly praised by famous fruit wine experts such as Qian Weichang, vice chairman of Chinese People's Political Consultative Conference, and was reported by more than 30 news organizations such as CCTV, china national radio and People's Daily. The international fruit wine organization has listed this product as an award-winning product in 2000. /kloc-0 was awarded the national patent (patent number: 99 103289.6) by China National Intellectual Property Administration in April, 1999, and successively won the gold medal of the 11th China New Technology and New Products Expo, the national food with up-to-standard quality and the gold medal of Jiangxi famous and excellent new products. It is praised as an international trend drink by consumers. Feihuan dry yellow-a natural green low-alcohol table wine with health care function, is brewed with imported equipment and advanced European technology. The advantage of picking dry red is the characteristic of picking dry white. The product is fermented with fruit juice without adding a drop of water or alcohol. Pale yellow in color, slightly green and transparent, fruity, elegant and comfortable, pure in taste, soft and refreshing, and delicate and full in wine. This product contains many elements beneficial to human body, including strontium 0.28mg/L with cerebrovascular health care function, selenium 0.003mg/L with cancer prevention function, vitamin C 123mg/L, calcium 240mg/L, amino acid 2.24mg/L, and the dry extract is as high as 28mg/L, which is very nourishing and beautifying. The main product is dry wine. Nancheng County, the decoction pieces of Jianchang Gang, was called Jianchang House in ancient times. Jianchang Gang is an ancient medicine capital that originated in the Eastern Jin Dynasty, flourished in the Song and Yuan Dynasties and became in the Ming and Qing Dynasties. It is one of the main schools of 13 Chinese medicine gang and Chinese medicine processing, and it is called Jiangxi gang together with Zhangshu gang. In the late Ming and early Qing dynasties, Jianchang government basically monopolized Jiangxi, Fujian, Guangdong, Hunan, Hubei and other provinces. Up to now, there are still businessmen from Taiwan Province, Hongkong, Singapore and Malaysia. There is a saying in Chinese and foreign medical circles that "medicine can't reach camphor tree, medicine doesn't work", which is a drug trafficking gang with remarkable local characteristics in the treasure house of traditional Chinese medicine. In 1950s, Jianchangfu's traditional Chinese medicine processing technology was integrated into the national Chinese medicine processing experience. The processing technology is mature, and there are more than 50 technicians for processing Chinese herbal pieces, including Chinese pharmacists 10 and 20 middle-aged and elderly medical technicians. At present, there are more than 70 kinds of traditional processing methods and more than 600 kinds of products of Jianchangbang traditional Chinese medicine, of which 30 kinds and 64 varieties have won the Jiangxi Scientific Research Achievement Award. Jiangxi East Black Pig, commonly known as Cheng Nan Black Pig, has a long breeding history and is one of the seven excellent breeds in Jiangxi Province. It has the advantages of roughage tolerance, high farrowing rate, strong lactation and high lean meat rate, and is an excellent female parent for binary and ternary hybrid production of commercial pigs. Nancheng County Animal Husbandry Farm is a provincial-level black pig farm designated by Jiangxi Provincial Department of Agriculture. 1998,329,000 three-way hybrid lean pigs, mainly black sows in eastern Jiangxi, were sold in Shanghai, Jiangsu, Zhejiang, Guangdong, Fujian and other places, and were favored by farmers and consumers. Soft-shelled turtle culture in Nanfeng is a new industry after the severe freezing in 19 1 year, with nearly 10,000 farmers. After the rapid development from scratch, the turtle culture in Nanfeng is concentrated in Shishan, Qiaobei, Laixi and Taihe, forming more than 10 turtle culture bases with an area of over 100 mu. The annual output of turtle eggs is 22 million pieces, and the commercial turtle breeding exceeds 600,000 Jin. Nanfeng has always insisted on the development of pure-bred turtles, organized technical forces to carry out scientific research on turtle species purification, and sold eggs, fry, cultured turtles and commercial turtles according to specifications and standards, thus creating a well-known brand of turtle distribution center in China. The market development of Nanfeng soft-shelled turtle is based on the regional characteristics of sales of eggs, fry and commercial soft-shelled turtle, and actively supplies eggs and fry to commercial soft-shelled turtle farms in Zhejiang, Hubei, Hunan and other places, and supplies edible commercial soft-shelled turtle to Nanchang, Shanghai, Guangzhou, Shenzhen and other large and medium-sized cities.