Can preserved eggs be steamed?

Of course. Preserved eggs, also called preserved eggs, are mainly made of duck eggs. When steaming preserved eggs, put the preserved eggs in an egg steamer or steamer for 5 minutes, peel and cut into pieces, set the plate, pour in soy sauce and sprinkle with chopped green onion. Add hot oil to the wok until the oil smokes slightly, and then pour it on the chopped green onion.

Method of making preserved eggs: firstly, prepare dry tea leaves and put them into a teapot, and pour them into 150g boiling water. After the tea leaves are soaked, take the first sip of strong tea water instead of tea leaves and soak for a while, so that the fragrance of tea leaves will be stronger. Pour the preserved egg powder into a container, directly mix it with the cooled tea that has just been filtered out, and add a small amount for many times. In the end, it will be the best paste, not too thin. It is best to hang the paste on the preserved egg.

Wake up the paste in advance, so that preserved egg powder and tea can be fully integrated. Put the eggs in a container with gloves and coat them with preserved egg paste. It is advisable to roll around without seeing the skin of the egg, and then put it in the jar. Do it in turn, cover the container tightly, or tie it tightly with 2 or 3 layers of thick plastic bags. Do not leak, and keep it indoors in the shade. If the temperature is controlled above 20 degrees, it can be made successfully in about half a month. If the temperature is below 10 degrees, you need to wrap it with a quilt or clothes to keep warm.

The yolk of preserved eggs is close to dark green, and the egg white is yellow, similar to jelly. It is the most successful state that no liquid will flow out after hulling. It is judged in advance that 1-2 eggs will be peeled within 2 days, depending on the situation. Be sure to seal the bag immediately after opening it, otherwise it will affect the continuous maintenance, and stop the continuous maintenance once it is mature. Once the preserved egg is ripe, it will slowly turn the egg white into liquid in 2 to 4 days.