Search for places to eat Cantonese food in Hangzhou.

The places to eat Cantonese food in Hangzhou are Cuiyuan, Tang Palace, Yueshun Restaurant, West Lake Spring and Li Gang Restaurant.

1. Cuiyuan

Cuiyuan is the only branch of Hangzhou Kerry Center, with elegant decoration, exquisite tableware and thoughtful service. Cuiyuan cuisine is famous for its delicacy, and the name of each dish clearly and intuitively shows the ingredients and practices, which is convenient for diners to choose. Special foods include freshly ground soybean milk soaked in star-spot, roast goose with Lunjiao sheep's forehead, fried chicken with black bean sauce, green vegetables soaked in Cordyceps soybean milk, and roasted vegetables with Portuguese sauce.

2. Tang Palace

Tang Gong is a sub-brand established by Hong Kong Tang Gong Restaurant Group on 1995. The food in Tang Palace is basically the same in every city, with a slight difference that local specialties will be added. Wanxianghui Store in Tang Palace is decorated brightly and generously, with white tablecloths and comfortable seats. The overall yellow and harmonious streamlined crystal chandelier makes people feel honored. Featured foods include golden pigeon in Tang Palace, roast goose emperor in Tang Palace, lobster baked with Canadian black pepper, thick potato and silver cod pot, black truffle sauce, Liaoshen, chicken wings in thick soup, and nourishing stewed snails.

3. Yueshun Hotel

In Hang Cheng, the first restaurant to cook Shunde food was Yueshun. Yueshun Restaurant, which has been operating for several years, has won many repeat customers only by word of mouth without advertising. The environment is simple and generous, decorated with bamboo basket lampshade, calligraphy and painting, black soft sofa, brown round table and other items. Special dishes include bacon-flavored clay pot rice, hot pot with porridge bottom, local chicken stew pot, fried eggs with shrimps and pine nuts, bullfrog, boiled squid and so on.

4. West Lake in Spring

The decoration of the West Lake in spring is novel and elegant. Black sofa with white tablecloth, wall decorated with oil painting, red chandelier and wine cabinet. The production of the West Lake in spring is remarkable, and some dishes have won prizes. Taking delicacy, deliciousness and health as the dietary concept, adhering to the cooking purpose of YEATION materials, meticulous production and paying attention to the original flavor, we select Guangdong-Hangzhou cuisine and Hong Kong-style dim sum. Special dishes include grilled lamb chops with cheese, stewed pigeon with carved flowers, Xi Shi tofu cake, healthy Dendrobium Liaoshen soup and braised abalone wings.

5. Li Gang Restaurant

Li Gang Restaurant is the largest Cantonese restaurant in Hangzhou. Its facade is low-key, but it tastes good. The decoration of the restaurant is a bit old, and the color tone is mainly yellow and brown, which is the style of the old Cantonese restaurant. Li Gang's menu has a high degree of overlap with Cantonese restaurants in Guangdong. In addition to the usual roast, brine and soup, there are many special dishes on the menu. Special dishes include Longteng Hayes, conch boiled in oatmeal pool, fish mouth with ginger and onion, roast suckling pig skin, bittern platter and steamed Alaska crab with chicken oil.