Hotel apprentice

Learning to be a chef is better than going to a regular school. If you have less money, you may waste years in the restaurant and learn nothing.

It is generally believed that it is best to be an apprentice to learn cooking. Being an apprentice can not only learn skills but also get money. It's a win-win situation, which is quite good. But experts analyzed three fatal points of apprenticeship:

First, the master won't give you all his skills, he learns slowly;

Second, no restaurant owner will use his own cooking materials as an apprentice as his own internship materials. As an apprentice in a restaurant, you not only can't learn authentic cooking, but also waste your youth;