How to cook a hearty seafood meal?

First of all, shrimp is an essential seafood for many foodies. Let's start with a few prawns:

Braised prawns in oil

1. Remove the shrimp line. Cut a hole along the shrimp back and take out the shrimp line. Wash the shrimps without shrimp lines with water, and drain the water.

2. Shred ginger for later use.

3. Cool the oil in a hot pan. When the oil is 8% hot, stir-fry the shredded ginger, stir-fry the prawns after the fragrance is released, add salt and sugar to stir-fry the prawns until they turn red, cover the pan and stew, then pour in a proper amount of tomato sauce and stir-fry evenly, and then serve.

Boiled prawns

1. Wash and drain the prawns, and beat the onions and ginger with a knife for later use.

2. Take a pot of water, and boil the chopped onion and ginger.

3. add salt and rice wine to practice 2, then put the grass shrimp from practice 1 into a pot and cook for about 1.5 minutes, then pick it up and put it on a plate.

4. eat with mustard and Chili sauce.

Fried prawns

1. After the prawns are washed, cut off the prawn gun and prawn whiskers; Cut the shell along the midline at the back, remove the shrimp line, and drain.

2. Take a clean bowl, add cooking wine and salt, add prawns and marinate for 1 minutes.

3. Chop the onion and ginger, and mix the cooking wine, salt, monosodium glutamate, sugar, vinegar and sesame oil together to make a sauce.

4. Heat the oil in the pot, add prawns, fry them, take them out and drain the oil.

5. Leave a little base oil in the pot, turn on high heat, add minced onion and ginger and saute until fragrant.

6. add the fried shrimp, add the sauce, stir fry evenly and then take out the pan.

steamed prawns

1. Wash prawns.

2. Remove the prawns, chop off the feet and whiskers, and cut them in half.

3. Chop onion, ginger and garlic. Put prawns in a plate, add vinegar, soy sauce, onion, ginger and minced garlic, steam in a cage for about 1 minutes, and take out.

Fish: cod, pomfret, real snapper, etc.

Steamed: most of the seafood fish in southern China will choose steamed, which can keep the original flavor and make the whole fish look more beautiful without cutting. Then, add shredded onion and ginger slices, steam them in boiling water, and finally pour the sauce to taste. If it is too light, you can break the hot oil and add some Chili sauce after steaming.

Boil soy sauce water: brown fish, miscellaneous fish, etc.

This is a common practice in the coastal areas of southern Fujian and Guangdong. Add enough water to boil, add a proper amount of soy sauce and salt to stir well, and finally add fish to cook for more than ten minutes.

dry frying: pomfret with net fish. Longli fish and so on

Some fish are more suitable for dry frying, so they need to be fried before stewing.

steamed crabs

fried squid: directly heat the oil and then stir-fry and braise in oil, which is suitable for fried squid or braised squid in oil.

3. Shellfish

Soup making: abalone, clam and scallop

Steamed: oyster and scallop

Stir-fried: clam and scallop

The above is a summary of various seafood practices. In a word, as long as the seafood is fresh enough, it is delicious. Ocean food is a gift from nature to human beings. While human beings enjoy it, they also hope that everyone can cherish it.