What are the positions available in the hotel?

The hotel occupations mainly include the following categories:

1. Restaurant department: usher, Chinese food waiter, Western food waiter, food waiter, drink waiter, etc.

2. Housekeeping department: front desk attendant, concierge, lobby bar attendant, service center attendant, etc.

3. Finance Department: cashier, custodian, etc.

4. Housekeeping Department: front desk foreman, concierge foreman, lobby bar foreman, service center foreman, floor foreman, etc.

Some of the personnel are introduced as follows:

(1) Front desk foreman

It is a very important position in the hotel, overseeing the guest room department and front office department. Responsibilities: Achieve various business indicators issued by the hotel, ensure high average room rates and high occupancy rates/organize and hold department training and assessments/responsible for improving the quality of guest rooms, improve guest satisfaction/formulate budget indicators in the stage, and complete hotel assessments etc.

(2) Cashier

Cashier (English name: Cashier) refers to employees who check out customers in supermarkets, shopping malls, hotels, hotels and other business places. Cashier job requirements: Honest, strong sense of responsibility, proficient in using office software and cashier-related equipment; have strong learning and communication skills; and use cash registers to assist work.

(3) Chinese food waiter

Arrange the restaurant and tables according to specifications and standards, make preparations before the meal, and ensure that the tableware, glassware, etc. used are clean, hygienic, bright, and There are no nicks. Make sure the tablecloth and napkins are clean, crisp, without damage or stains.

(4) Concierge

Welcome and see off guests in the foyer, airport, and station, and are responsible for the transportation and safety of guests’ luggage; (from the car to the hotel, from the front hall to the room), for Guest luggage storage, umbrella storage and rental.

(5) Bartender

Responsible for the daily storage of the drinks, drinks, tea, and cigarettes, regularly checking the shelf life of the drinks and drinks, and promptly notifying the foreman if any medicine is about to expire. , for prompt processing