What spices are used to stir-fry venison to remove the fishy smell?

There are many ingredients for removing fishy smell, such as: ginger, scallions, white wine (cooking wine), orange peel (tangerine peel), senna, star anise, pepper, pepper, hawthorn, soybean, etc. If it is fried, you can choose ginger, green onions, white wine, and orange peel. If it is roasted, you can choose the previous ones, plus aniseed, star anise and other aniseed ingredients. If it is stewed, you can choose ginger, white wine, hawthorn, soybeans, etc. The choice of ingredients to remove fishy smell can be determined according to your own preferences. The types can be the same or diverse, as long as the total amount is controlled. You can also add coriander and green onions for seasoning when serving.