What items does hotel management include? What special items does catering management include? What's the difference between catering management and hotel management?

UFIDA T6- Standard Edition of Catering Management Software

Function point

Function 1:

Front desk business, this system includes customization (system management), basic data, business center, settlement center, member center, accounts receivable management, business reports, statistical analysis and other functions. Details are as follows:

1. Customization (system management): including company information, company account establishment, permission setting, data tools and log management;

2. Basic data: including department and employee files, dining table files, dishes files, price lists, guest files, measurement, association settings, printing settings, business shifts, scheme settings, summary maintenance, picture file management, payment methods, hotel interface settings and financial interfaces;

3. Business center: including reservation management (built-in caller ID), ordering food, weighing seafood, selling management and inquiring about the price of dishes;

4. Settlement center: including cashier center, daily settlement, invoice management and cashier handover;

5. Member Center: including membership card management and member consumption management;

6. A/R management: including business partner classification, business partner, carry-forward, A/R document, collection document, A/R balance table and A/R detail table;

7. Business report: including business review, cashier report, cashier list, bill list and cashier list;

8. Statistical analysis: including catering consumption statistics, return statistics, giveaway statistics, customer consumption statistics, customer consumption habit analysis, table turnover rate, turntable report, department sales report, consumption grade positioning analysis, ordering teller analysis, consumption analysis, salesperson analysis, VIP card royalty report, daily per capita consumption report, reversal report, consumption type statistics report and package sales summary report.

Function 2:

Touch screen, this system includes the main interface, table opening, ordering, printing, payment, inquiry, cashier handover, front desk daily settlement and other functions. Details are as follows:

1. Main interface: selling, cleaning tables, etc.

2. Opening a table: including ordering food, discount, kitchen, etc.

3. Ordering: including adding vegetables, reducing vegetables, requesting, sending orders, etc.

4. Print: including statements, cashier's checks and statements;

5. Payment: including cashier by settlement method (receipt, bill signing and free of charge), supporting multiple connections;

6. Inquiry: including members, bills, resources, etc.

7. Cashier handover: including generating payment statements for financial audit;

8. Daily checkout at the front desk: including transferring sales and consumption into historical data. Function 3:

PDA wireless ordering, using standard handheld wireless PDA or ordering treasure to realize business operations such as opening a table and ordering food, as follows:

1, opening: ordering food, discounting, kitchen, etc. ;

2. Orders: adding vegetables, reducing vegetables, requesting, placing orders, etc. ; Function 4:

Separate printing, this system has the function of centralized processing of food printing, as follows: kitchen automatic separate printing system function 5:

Logistics and revenue and expenditure management, including basic data, logistics management, revenue and expenditure management and other functions, as follows:

1. Basic data: including region classification, business partner category, business partner, material classification, material file, department category, department file, personnel category, personnel file, warehouse classification, warehouse file, UOM, payment method and financial interface;

2. Logistics management: including basic setup, daily business, special business, cost management, account book inquiry and statistical analysis; Revenue and expenditure management: including daily business and statistical analysis;

Management value

Efficiency improvement in management: improve service efficiency and quality, and increase operating income.

Operation (time) efficiency: quick order placing, quick order placing, quick checkout and quick transfer. ...

Service quality: reduce customer waiting, upgrade enterprise level, record consumption habits, realize "feel at home" and sales and consumption project management, and avoid unnecessary mistakes ... Employee motivation: carefully record the quantity and quality of employees' work, which makes it possible to adopt more effective promotion and salary management methods.

Informatization makes extensive management become intensive management.

Tap the potential: finely control costs, eliminate leakage and reduce operating costs.

Front desk cashier stage: avoid customers running orders, put an end to cashier flying orders and taking orders, and purify discount management;

Accounts receivable management: control the account period and credit limit, actively prompt overdue and excess accounts, and avoid bad debts;

Material and food procurement: supplier details and goods procurement details, standardize the procurement process and optimize the procurement cost;

Consumption of materials and dishes: automatically summarize the consumption of goods, set the collar according to the consumption, and give an alarm for excessive consumption to avoid waste and leakage.

Sustainable development: through the standardization and digitalization of management, we can realize the transfer from empirical decision-making to data decision-making, and engage in the transfer from post-remedy to pre-prevention and in-process control, so as to maintain the continuous dynamic improvement of operation, reduce the decision-making risk and realize sustainable development.

Business decision: VIP customer consumption analysis, per capita consumption amount analysis, business report (change) analysis, transaction rate analysis, food sales ranking, single product gross profit ranking, promotion cost/benefit analysis, which provides basis for enterprises to formulate correct marketing policies.

Human resources: gross profit statistics of ordering staff, shift sales statistics, workload statistics of waiters, quantity/quality statistics of chefs/technicians, and detailed records of employees' work.

Other exception management: cancellation cause analysis, project consumption time warning, VIP customer discovery/service business.

Floor service business

Optimize the service process and save manpower and material resources. An appointment? Reception? Order? Order separately? Check out? The cashier's front desk service is more standardized, efficient and orderly, which creates a good consumption atmosphere for customers, provides a fair performance appraisal system for employees, provides strict management tools for operators, and puts an end to the phenomenon of "running away". Marketing business

Tap customer value and improve marketing performance. Customers are the source of income. A good location or strong advertising investment can bring new customers to operators. Our software system helps you make more customers become "regular customers", and the advertising investment precipitates into "customer reputation". The flexible and comprehensive strategy of "discount card", "integral card" and "stored value card" makes the abstract customer relationship management concrete and easy to operate. Standard cost management

By establishing a standard consumption cost card for each dish or key dish that consumes expensive raw materials, the target tracking management system of production material cost is established to control the cost reasonably. Invoice management

Establish a perfect supplier file and track the unit price of single product purchase. Warn and alarm the quantity of goods in stock and the upper and lower limits of shelf life, manage the inventory from the perspective of capital flow, and minimize the inventory cost while satisfying production and sales. Financial statements and management analysis

Seamless integration with UFIDA through the interface meets the general ledger report requirements of general finance, and provides more than 30 kinds of business analysis and industry demand statistical reports. Q12011-03-30, Professional services help small and medium-sized enterprises grow up happily 2011-03-10 Zhenxin fabrics are on the road 2010-1towards the spring of management 2065433820 Kloc-0/0- 12-03 From technical informationization to management informationization 20 10- 12-03 The cornerstone of Hua Fu food success 20 10-65438. 5. 1 UFO report T6 5. 1 purchasing module T6 5. 1 inventory accounting module T6 5. 1 salary management T6 5. 1 fixed assets management T6 5. 1 inventory management T6 5. 1 sales.

Front desk business, this system includes customization (system management), basic data, business center, settlement center, member center, accounts receivable management, business reports, statistical analysis and other functions. Details are as follows:

1. Customization (system management): including company information, company account establishment, permission setting, data tools and log management;

2. Basic data: including department and employee files, dining table files, dishes files, price lists, guest files, measurement, association settings, printing settings, business shifts, scheme settings, summary maintenance, picture file management, payment methods, hotel interface settings and financial interfaces;

3. Business center: including reservation management (built-in caller ID), ordering food, weighing seafood, selling management and inquiring about the price of dishes;

4. Settlement center: including cashier center, daily settlement, invoice management and cashier handover;

5. Member Center: including membership card management and member consumption management;

6. A/R management: including business partner classification, business partner, carry-forward, A/R document, collection document, A/R balance table and A/R detail table;

7. Business report: including business review, cashier report, cashier list, bill list and cashier list;

8. Statistical analysis: including catering consumption statistics, return statistics, giveaway statistics, customer consumption statistics, customer consumption habit analysis, table turnover rate, turntable report, department sales report, consumption grade positioning analysis, ordering teller analysis, consumption analysis, salesperson analysis, VIP card royalty report, daily per capita consumption report, reversal report, consumption type statistics report and package sales summary report.

Function 2:

Touch screen, this system includes the main interface, table opening, ordering, printing, payment, inquiry, cashier handover, front desk daily settlement and other functions. Details are as follows:

1. Main interface: selling, wiping, etc.

2. Opening a table: including ordering food, discount, kitchen, etc.

3. Ordering: including adding vegetables, reducing vegetables, requesting, sending orders, etc.

4. Print: including statements, cashier's checks and statements;

5. Payment: including cashiers with settlement methods (collection, bill signing and free of charge), supporting multiple connections;

6. Inquiry: including members, bills, resources, etc.

7. Cashier handover: including generating payment statements for financial audit;

8. Daily checkout at the front desk: including transferring sales and consumption into historical data. Function 3:

PDA wireless ordering, using standard handheld wireless PDA or ordering treasure to realize business operations such as opening a table and ordering food, as follows:

1, opening: ordering food, discounting, kitchen, etc. ;

2. Orders: adding vegetables, reducing vegetables, requesting, placing orders, etc. ; Function 4:

Separate printing, this system has the function of centralized processing of food printing, as follows: kitchen automatic separate printing system function 5:

Logistics and revenue and expenditure management, including basic data, logistics management, revenue and expenditure management and other functions, as follows:

1. Basic data: including region classification, business partner category, business partner, material classification, material file, department category, department file, personnel category, personnel file, warehouse classification, warehouse file, UOM, payment method and financial interface;

2. Logistics management: including basic setup, daily business, special business, cost management, account book inquiry and statistical analysis; Revenue and expenditure management: including daily business and statistical analysis;

T6- Hotel Management Software Standard Edition

Function point function 1:

Front desk business, this system includes customization (system management), basic data, business center, settlement center, member center, accounts receivable management, business reports, statistical analysis and other functions. Details are as follows:

Customization (system management): including company information, company account establishment, permission setting, data tools and log management;

Basic data: including department and employee files, dining table files, food files, price list, guest files, measurement, association settings, printing settings, business shifts, scheme settings, abstract maintenance, picture file management, payment methods, hotel interface settings and financial interface;

Business center: including reservation management (with caller ID), ordering food, weighing seafood, selling management, and inquiring about the price of dishes;

Settlement center: including cashier center, daily settlement, invoice management and cashier handover;

Member center: including membership card management and member consumption management;

A/R management: including business partner classification, business partner, carry-forward, A/R document, collection document, A/R balance table and A/R detail table;

Business report: including business review, cashier report, cashier list, bill list and cashier list;

Statistical analysis: including catering consumption statistics, refund statistics, giveaway statistics, customer consumption statistics, customer consumption habit analysis, table turnover rate, turntable report, department sales report, consumption grade positioning analysis, member count analysis, consumption analysis, salesperson analysis, VIP card commission report, daily per capita consumption report, reverse report, consumption type statistics report, set meal and side dish sales summary report. Function 2:

Touch screen, this system includes the main interface, table opening, ordering, printing, payment, inquiry, cashier handover, front desk daily settlement and other functions. Details are as follows:

Main interface: selling, cleaning tables, etc.

Opening the table: including ordering, discount, kitchen, etc.

Order: including adding vegetables, reducing vegetables, requesting and sending orders, etc.

Print: including statement, cash register and statement;

Payment: including cashier by settlement method (receipt, bill signing and free of charge), supporting multiple connections;

Inquiry: including members, bills, resources, etc.

Cashier handover: including generating payment statements for financial audit;

Front desk daily report: including transferring sales and consumption into historical data. Function 3:

PDA wireless ordering, using standard handheld wireless PDA or ordering treasure to realize business operations such as opening a table and ordering food, as follows:

Open the table: order food, discount, kitchen, etc.

Ordering: adding vegetables, reducing vegetables, requesting, sending orders, etc. Function 4:

Separate printing, this system has the function of centralized processing of food printing, as follows:

Automatic kitchen printing system. Function 5:

Logistics and revenue and expenditure management, including basic data, logistics management, revenue and expenditure management and other functions, as follows:

Basic data: including regional classification, business partner category, business partner, material classification, material file, department category, department file, personnel file, warehouse classification, warehouse file, UOM, payment method and financial interface;

Logistics management: including basic setup, daily business, special business, cost management, account book inquiry and statistical analysis; Revenue and expenditure management: including daily business and statistical analysis.

Management value

Increase operating income: convenient and high-quality service will bring more opportunities to stay and increase hotel income; Improve operational efficiency: concise and fast business processing methods and comprehensive applications are conducive to improving the comprehensive operational efficiency of the hotel; Improve service quality: Flexible handling can quickly respond to customer needs and improve hotel service quality; Provide analytical data: provide comprehensive statistical data for hotel managers to formulate the best sales strategy. & lt/p & gt； & lt/p & gt；