How to make noodles with clear soup in high-end hotels, and how to make them taste like noodles with soup. It looks simple: noodles and ingredients (chopped green onion, coriander, etc. )

Practice: In fact, it is to stew big bone soup first, and then add noodles.

Ingredients: 1 big bone (people in the supermarket will chop it up for you to eat bone marrow. ) 2 onions, 3 ginger, Chinese cabbage heart, medlar, red dates, salt and noodles.

1, first take out the wooden stick, wash it, put cold water in the casserole, and put the onion and ginger slices. Boil over medium heat and stew over low heat. At least 1 hour, I like to stew for a long time.

2. Wash the red dates. Wash medlar. Jujube should be put in 10 minutes before cooking, and medlar should be put in 5 minutes before cooking. Bone soup is ready, add salt to the bowl, and the taste of the soup should be pure. Personal opinion, for reference only.

3. Cook the noodles and cabbage separately and take them out.

4, find a super bowl, put noodles and cabbage, add a little salt, add sparerib soup. .

I don't like to put chicken essence now, but comrades who like it can put it themselves. You can also put other vegetables and ingredients.

Noodles with shredded chicken soup

Ingredients: 250g flour, 2 eggs, 250g cooked chicken breast, a little bean sprout juice, 750g clear soup, 65438 5g+ refined salt+0.5g cooking wine.

Exercise:

1. Add egg liquid and 50g clear water to the flour, cover it with a wet cloth 10 minute, roll it into rectangular thin slices with a rolling pin, fold it, and cut it into noodles with a top knife. Cut the cooked chicken breast into filaments. Wash the bean seedling leaves with water.

2. Fill the pot with water, bring it to a boil, add noodles, cook and remove them, put them in small bowls, and put shredded chicken and bean sprouts on them. Take another pot, add clear soup, bring it to a boil with high fire, skim off the floating foam, add cooking wine and refined salt, and pour it into a noodle bowl to suit the taste.