"Discussion on effective management of hotel catering service quality" is the title of graduation thesis.

on the construction of catering service staff in colleges and universities PaperNo.: XZ18 Words: 579, Pages: 8 Abstract Catering in colleges and universities is an important part of the life of teachers and students in colleges and universities. With the development of economy and society and the improvement of people's living standards, higher requirements are put forward for the catering service in colleges and universities. Especially when the scale of colleges and universities is expanding and the number of teachers and students is increasing, how to better provide catering services and ensure the quality of life of all teachers and students is an important topic in the development of colleges and universities. This paper analyzes the current situation of the construction of catering service talent team in colleges and universities, and points out that the quality of the existing talent team needs to be improved and the brain drain is serious. Therefore, it is necessary to strengthen the training of existing employees, introduce high-quality talents, strengthen cultural construction, establish a scientific assessment and incentive mechanism, strengthen the construction of employees' professional ethics and strengthen communication with other departments of the school, so as to do a good job in the construction of catering service talent team. Keywords: college catering service; Talent team;

contents 1. Necessity of building catering service staff in colleges and universities 1

(1) Strengthening the construction of catering service staff in colleges and universities is the key to building a harmonious campus 1

(2) Strengthening the construction of catering service staff in colleges and universities is the key to improving the quality of catering in colleges and universities 1

2. Current situation of catering service personnel in colleges and universities 1

(1) Problems existing in the existing catering service personnel 1

(2) The brain drain problem of catering service is serious. 2

Third, the countermeasures to strengthen the construction of catering service staff in colleges and universities. 2

(1) Stabilize the existing staff and strengthen training. Improve quality 2

(2) Introduce high-quality employees 3

(3) Strengthen cultural construction 3

(4) Build a scientific assessment and incentive mechanism 4

(5) Strengthen the construction of employees' professional ethics 4

(6) Strengthen cooperation with other departments of the school 4

References 5

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11. Fang Chen, "A Preliminary Study on Logistics Reform of Scientific Research Institutes", Proceedings of the Eighth National Academic Conference on Industrial Engineering and Enterprise Informatization, 24. The above answer comes from:/html/55-5/5494.htm.