Selection and application skills of kitchen tiles in restaurants.

Three meals a day come from the kitchen, so the kitchen is an indispensable part of people's daily life. The decoration of the kitchen will directly affect people's lives, especially the situation of kitchen tiles. But many people don't know the skills of using decorative bricks in this respect. How can we use them correctly? The following introduces the selection and use skills of kitchen tiles in restaurants.

It is best to use small tiles for restaurant kitchen tiles. Generally speaking, the space in the kitchen is relatively small and it is not suitable for using large-size tiles. If the tiles used are too large, the visual feeling of the kitchen space will become smaller. Moreover, the use of kitchen tiles is too large, and tiles need to be cut when pasting, which will cause waste of tiles.

The tiles on the kitchen wall should be easy to carry, at least 2 meters from the ground. Even if the quality of the range hood in the kitchen is good, the kitchen is still greasy. If you don't want your white wall to be greasy and easy to wash, choose tiles that are easy to clean, such as glazed tiles. In addition, the ceramic tiles in the dining room kitchen must be high enough, at least 2 meters above the ground, so as not to pollute the wall.

The kitchen tiles of the restaurant near the kitchen stove must be high temperature resistant and low water absorption tiles. Besides the smell of soot, the kitchen is a very "warm" place, especially in hot summer. Cooking in the kitchen feels like a sauna, and the tiles on the stove are in such a working environment every day, so the tiles on the stove must have high temperature resistance. The water absorption of kitchen tiles in restaurants is also a reference project. The water absorption must be less than 10%. Otherwise, due to the problem of water absorption, it will cause the problem of empty drum and tile cracking. Due to the particularity of the kitchen, when buying tiles, you must buy high-quality and reassuring brand tiles.

Kitchen wall tiles are light in color and cool in color. The kitchen should be a clean and beautiful place, and light-colored tiles can give people a clean and relaxed feeling. If you choose dark restaurant kitchen tiles, the kitchen will look boring. It is also because the kitchen is in a high temperature state for a long time, and the choice of cool colors can reconcile the feelings of the human body, at least visually speaking, it feels very refreshing.

The back of the cupboard in the dining room kitchen should be tiled. Due to the long-term high temperature in the kitchen, there are cooking steam and lampblack gas, which makes the cabinet itself in a humid environment. If the cabinet is directly attached to the wall, due to long-term humidity, the wall will slowly erode the cabinet, and the tiles will also play a certain waterproof role. Therefore, in order to prevent the cabinet from being moldy and deformed due to moisture, it is best to stick tiles on the back of the cabinet.

If the kitchen is open, the kitchen tiles in the dining room should be coordinated in tone. Now the family decoration, in order to open up the space, adopts the open kitchen, so the color of the tile with the restaurant should follow: collocation; Match similar colors; Cold and warm colors;

The characteristic of the kitchen is that when deciding to lay tiles, the bricklayer's technical requirements are very high and the use of cement mortar is also very strict. Tile glue or adhesive can be used for tiles. This can effectively avoid the factors of cracking, hollowing and falling off caused by water absorption of ceramic tiles. The above is the introduction of the selection and use skills of kitchen tiles in restaurants.

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