How to make cold dishes and hand melons delicious?

Bergamot and garlic

Salt sesame oil

Super delicious vinegar brocade soy sauce

A mass of food

Steps of cold mixing bergamot

1. Peel and shred bergamot, garlic, salt, sesame oil, vinegar (I added red sugarcane vinegar, which is a little sweet, so I didn't add sugar. Philippine vinegar is very good, and there are many kinds of vinegar, such as pickled pepper vinegar, which is divided into red pepper and green pepper. Add a little Lee Kum Kee special flavor soy sauce and mix well.