Are there any rare seafood in Fuzhou?

There are many seafood in Fuzhou, but some of them are rare in other places and unique to Fuzhou. Strait jun is here. Let's take stock. I don't know if you have eaten all of them.

1

There used to be a kind of seafood in Fuzhou morning market, but now it is to protect animals.

Horseshoe crab seeds and scrambled eggs with blood are especially delicious.

It is said that this animal was a male and a female when it was caught. But now it is to protect animals, so there are so many delicious foods, so don't think about horseshoe crabs.

Second season

The meaning of drunkenness is not wine, it is a very traditional Fuzhou dish. It is necessary to soak clams in Shao wine and seaweed in sauce.

Some people will be afraid to open the red blood, but after tasting it, you will find that this fear is not worth mentioning at all.

Third place Liu Xian.

Fuzhou dialect calls it Liu Ping, which can be said to be the Cordyceps sinensis of Fuzhou people. There is a dialect in Fuzhou called "It's too late to leave", which describes a person who stays up at night and wanders around.

Old Fuzhou people like to fry wine, which is delicious, crisp and unforgettable. But at present, because of the deterioration of the environment, the number of migratory birds is decreasing, and this dish is rare.

Oncomelania hupensis no 4

Fuzhou is an unusual snail. Affordable and delicious. It is a common dish in Fuzhou.

Oncomelania snails sold in Fuzhou vegetable market all have tails, which is convenient for everyone to eat.

No.5 penholder

The scientific name of the pen container is turtle foot, which is a common seafood in Lianjiang, Fuzhou.

The way to eat is also very particular. Bite off the soft tissue first, drink a mouthful of soup, bite melon seeds and eat crustaceans.

Bitter snail No.6

Bitter snails taste bitter and distinctive. After boiling, dipping them in vinegar has a special flavor.

No.7 hydropower fish

The meat is tender and tender, which is very distinctive. Fuzhou people like to fry it, sprinkle it with salt and pepper, or use it to make soup.

In all the major seafood hotels in Fuzhou, there is a dish of fried water and electricity fish.

(Strait Network Zhu Mengni)

Speaking of Fuzhou, a coastal city, there are quite a few delicious local seafood, such as horseshoe crabs, which are very delicious. People who like it like it very much, but some people don't like the smell. When I was a child, my father often bought it, and my mother always nagged about what to buy, but my sister and I liked it very much. At that time, we ate almost every few days. Fortunately, my father didn't listen to my mother. I ate enough that year and still want to eat.

It's everywhere. I dare say only Fuzhou has it. As far as I know, there are only mussels in Zhanggang, but it can't be said that they are only found in Australia, and there are snot fish that locals like to eat. It's really soft and slippery, but it's delicious I just saw the wild large yellow croaker flown in from Fujian some time ago, and it tastes good.

The seafood in Fuzhou is of good quality. The making process is simple, but the taste is particularly delicious. In fact, seafood is similar in coastal cities and regions, but there are some differences between big regions. For example, the seafood in Qingdao should be very different from that in Guangzhou. After all, one is on the northern coast of China and the other is on the southern coast of China.

Pay attention to the curiosity canteen and find more wonderful food ~

Fujian has a hot and humid climate, pleasant scenery and, of course, a lot of delicious food. To say the most distinctive food in Fujian, we must say the seafood in Fujian. There are many special and interesting marine foods in this coastal province, and a pair of skillful hands of Fujian friends treat marine gifts with unique flavor.

Come on, let these strange seafood refresh your three views!

Many people may see this "thing" for the first time. Look at its shape, flat, like a round fan, people really can't tell whether it is a lobster or a crab. The scientific name of this kind of shrimp is "fan shrimp with nine teeth", which belongs to Diptera and is called "shrimp steak" and "sea monster" by locals. This kind of shrimp is thicker and tastes more refreshing with cream. Steamed with yellow wine, the taste is more attractive.

The name of the strange sword is very special, but you can probably tell that it is something like a sword. The sword monster is actually a kind of razor clam, but it is a unique species in Fujian. This kind of food is delicious, so it is delicious when steamed directly, with tender taste and sweet meat. Cooking also has a special taste.

Milk discrimination

Qi chest is ugly, black and slippery, but it is Fujian people's favorite food. In fact, milk is a kind of anemone, and it is made into hot and sour soup with other ingredients, which is smooth and appetizing.

There are too many seafood in Fuzhou, especially in little seafood. Not only the variety is rich, but also the quality is excellent. I go there once a year, and I like the local food very much. Among them, the favorite is wild large yellow croaker, which has good meat quality and taste. There are many ways to do it, but I personally think it's best to steam it to reflect the real flavor.

The sea mussel, also called Zhang Gang mussel, is the prince among mussels. Elegant in color, large in size, rich in high-quality protein and amino acids, crisp and tender in meat and extremely sweet in taste. The most famous way is to marinate mussels in chicken soup.

Chinese sturgeon, also known as Scylla serrata. Compared with crabs, it is more nutritious and less irritating. It is divided into green sturgeon and red sturgeon, and the red one is better than the green one. Green sturgeon is a common vegetable sturgeon, and red sturgeon is a kind of breeding sturgeon, so it is also called red paste sturgeon, which has high nutritional value. Personally, I like steamed red sturgeon with glutinous rice best.

There are many kinds of little seafood, especially snails. Locals like boiled snails, drunken snails, spicy fried snails and boiled mussels best.

There are too many seafood in Fujian, and I only said the most influential one. Welcome to supplement the interaction!

Since 1980s, some experts began to investigate the distribution of freshwater octopus from China in China. The results show that the freshwater octopus from China is only found in Taojiang River, Shanggan Town, Minhou County, Fuzhou City, Fujian Province, and only distributed in the 4000m reach from Panyang to Yangxiawan. As an edible economic shellfish, the seedlings of razor clam are found at the bottom of the river in June, July and August every year, and grow rapidly after winter, and can be caught in June-April the following year. However, in recent years, it has been difficult to see the trace of wild freshwater octopus in China. It means that the whole population may be polluted.

River pollution is the biggest culprit. Coupled with man-made overfishing, China freshwater octopus is on the verge of extinction, and fishermen have been unable to catch natural freshwater octopus for many years. In order to save the fate of freshwater SINONOVACULA constricta in China, experts have made great efforts. Fortunately, at present, China freshwater constrictor has been successfully propagated artificially, and this species has developed to Zhejiang, Guangdong and other places, but the appearance, size and taste of artificially cultured freshwater constrictor are still quite different from those of natural freshwater constrictor. Since 20 15, the construction of expressway around the island by filling the river along Taojiang River in Shanggan Prefecture may lead to the complete extinction of natural freshwater oysters.

The seafood available in Fuzhou market is really limited, and many of them can't be bought. Learn about the seafood in Ningde and Xiapu. People in Fuzhou cook seafood. To be honest, it's not delicious.

Horseshoe crab, a blue-blooded person, went to her home in Changle with her classmates when she was studying in Fuzhou in the 1980 s and ate once. Shells are used as cooking spoons. I can't see it now

There are horseshoe crabs, clams, snails, pen containers, bitter snails, hydropower fish and so on. Please add them to your list.