What are the delicious fried snacks in Taiwan?

Taiwanese food is all-encompassing. Different from food in other places, Taiwanese food combines the food culture of southern Fujian, Hakka and Japan, so it is not only rich and diverse, but also very unique. Among the many Taiwanese specialty snacks, Taiwanese fried snacks are very popular. So do you know what Taiwanese specialty fried snacks are? Let’s find out together!

Salt Crispy Chicken

Salt Crispy Chicken is a very common snack in Taiwan. Salt Crispy Chicken can be seen almost everywhere, whether in big hotels or roadside stalls. There are many places selling salted crispy chicken. Taiwanese people like to eat it very much, and tourists from other places also like it very much. Salted crispy chicken is a kind of food that has been fried at high temperature. It is mainly made of chicken and sweet potato powder. It is seasoned with five spice powder, salt and pepper, chili powder, nine-layer pagoda and other ingredients. It tastes very crispy and is basically delicious. Can't stop at one piece.

Tianbu Spicy

Tianbu spicy is the name in Taiwan, and it is usually called "tempura" in Japanese cuisine. Tempura is one of the representatives of Japanese dishes and is also the general name for all fried foods. Sweet and spicy uses meat, seafood and fish. The batter of authentic sweet and spicy snacks is very particular, and the most commonly used one is egg batter. Sweet and spicy is usually eaten with Thai sweet and spicy sauce, and the taste is more like tribute balls. , but the taste is richer, sweet and salty, crispy and not greasy, so it is quite delicious.

Taiwanese Chicken Steak

Many people know Taiwanese Chicken Steak. This is a very famous delicacy in Taiwan. Different from the chicken steak we usually eat, Taiwanese Chicken Steak is just one The word to describe it is "big". Chicken steaks that are bigger than your face can only be seen in Taiwan. Taiwanese chicken chops are made using traditional techniques and fine marinating techniques. The chicken is fresh and tastes relatively tender. Taiwanese chicken chops are generally made with vegetable oil. After being sprinkled with seasonings, they are crispy on the outside and tender on the inside.

Taiwanese stinky tofu

Have you ever eaten Taiwanese stinky tofu? Taiwanese stinky tofu was introduced from mainland China. After continuous innovation and improvement by Taiwanese people, it has become one of Taiwan's characteristic fried snacks. Since it is Taiwanese stinky tofu, its production and taste are still different from the stinky tofu we eat. Taiwanese stinky tofu is smelly inside and out. It tastes crispy and has a sweet and sour taste. The sauce uses minced garlic. , sesame oil, chili sauce, etc. It is also served with kimchi. Nowadays, it is said that fragrant tofu is very popular.

Carrot cake

Carrot cake is a famous specialty snack in southern Fujian and one of Taiwan's special fried snacks. It is a typical Chinese snack made with ingredients including rice noodles and white radish. At the same time, add bacon, stretched or dried shrimps, add pickled radish shreds to the rice flour slurry, and then put the finished product in a steamer to steam to make pastry snacks. The radish cake is white in appearance, relatively soft, and tastes fragrant and glutinous. , generally fried or pan-fried, radish cake is often seen in Taiwan. It is affordable, nutritious and healthy.

Pig blood cake

Many people have heard of pig blood cake, also called rice blood cake. It is a special fried snack in Taiwan. Pig blood cake is made of pig blood and glutinous rice. Made from. The glutinous rice and pig blood are steamed together to make it solid. There are many ways to eat it. One is to directly add soy sauce paste, chili sauce and coriander to eat it. The other is to fry it and eat it. There are many small restaurants selling Taiwanese snacks. You can often see it on the stalls. Cut it into pieces before eating. The third way to eat it is to put it in oden. You can often buy it in convenience stores in Taiwan.

Taiwan’s specialty fried snacks are rich and diverse. These are some of the more popular ones, which best represent the authentic Taiwanese flavor. They are delicious and affordable.