What is the business scope of a catering company?

The specific business scope of catering companies is as follows:

1. Catering enterprise management, hotel management, wholesale and retail of daily necessities, hotel supplies, kitchen equipment, cleaning supplies, and environmental protection equipment, Business information consulting, corporate management consulting, marketing planning, corporate image planning, sales of edible agricultural products (excluding pig products), cargo transportation agency, warehousing services (except hazardous chemicals);

2. Catering Management, with branches attached; operating in the following branches (prepackaged food, including frozen and refrigerated food, excluding cooked food and braised food), bulk food, direct-to-eat food (excluding cooked food and braised food), dairy products (excluding infant formula milk powder) , directly imported food is produced and sold on-site (bread, pastries, decorated cakes, the above are operated with a license), and beverage shops (operated with a license).

The conditions required to open a catering company are as follows:

1. Have a clear market positioning and development direction, and have a stable source of customers;

2. Be good at understanding customers’ mentality and needs;

3. Have basic strength, and the food tastes in line with public taste;

4. Have a good sanitary environment, and have qualification certificates reviewed by relevant units;

5. Have formal industrial and commercial operations license, and can be reviewed regularly;

6. You need to go to the tax bureau to apply for a tax registration certificate with a business license and organization code certificate. You need to apply for a national tax certificate and a local tax certificate respectively;

7. To apply for a health certificate, go to the local regional or county health bureau.

To apply for catering services, you need to submit the following materials:

1. Catering service license. Application form;

2. Notification of pre-approval of unit name;

3. Copy of ID card of legal representative;

4. Letter of authorization, processing Proof of personal identity;

5. House rental contract, copy of real estate certificate;

6. Plan of processing, business premises and surrounding environment and plan of each operation and processing;

< p>7. List of equipment for cleaning, disinfection and refrigeration;

8. Conditions and measures to control contamination during procurement, storage and processing;

9. Food producers and operators Letter of commitment; health management organization system.

In summary, if the business scope of an enterprise changes, the enterprise shall amend the articles of association or partnership agreement and make changes. Apply to the enterprise registration authority for change of registration

Legal basis:

Article 1 of the "Food Safety Law of the People's Republic of China"

In order to ensure food safety. This law is formulated to ensure public health and life safety.

Article 2

This law shall be observed when engaging in the following activities within the territory of the People's Republic of China: < /p>

(1) Food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business);

(2) Production and business of food additives;

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(3) Production and operation of packaging materials, containers, detergents, disinfectants for food and tools and equipment used in food production and operation (hereinafter referred to as food-related products);

(4) The use of food additives and food-related products by food producers and operators;

(5) Storage and transportation of food;

(6) The use of food, food additives and food-related products security management.

The quality and safety management of primary agricultural products for consumption (hereinafter referred to as edible agricultural products) shall comply with the provisions of the Agricultural Products Quality and Safety Law of the People's Republic of China. However, the market sales of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information and the provisions of this Law on agricultural inputs shall comply with the provisions of this Law.